If you had told me a week ago that I would cook a batch of fresh green beans for an entire hour and not only would they not be overcooked, but they would be perfectly cooked, I would have given you a quizzical look that said, “really?”
But here we are, and I couldn’t be more pleased to share this recipe with you from my friend Ree Drummond’s new cookbook, The Pioneer Woman Cooks: A Year of Holidays.
Fresh green beans are slowly cooked with bacon, onions, and tomatoes, until just done, which takes about an hour, more or less. Ree says this is one of her family’s favorite Thanksgiving recipes and I can see why! They’re absolutely delicious, and super easy to make.
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