What’s a burrito bowl? A burrito without the tortilla wrapping. A bowl of steaming hot rice, topped with savory beans, and each and every taco topping you want—salsa, avocados, cilantro, guacamole, jicama, lettuce or cabbage. Here’s the thing with a burrito bowl, it can be made in 15 minutes with pantry items and toppings from the fridge. Canned beans, reheated frozen cooked rice, prepared salsa. It’s fast, it’s easy, it works.
Or you can take your burrito bowl to another level and cook your beans from scratch, or even make Spanish rice or cilantro rice. For this burrito bowl pictured here I cooked up a bag of beautiful Rancho Gordo black beans from scratch, in a cumin, garlic, and bay leaf infused broth. We also experimented with canned beans, which if you use, you will want to reheat with a few extras.
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