Pimento cheese! If you are from the South, you'll know exactly what I'm talking about, of course. You likely have your favorite way of making it and may even take issue with our recipe that follows. If you are not from the South, you might be scratching your head at this point. Pimentos? Those red things in olives, shmooshed together with cheese? Yep. Welcome to "Carolina caviar" or "Southern pâté", a dip containing cheddar cheese, mayonnaise, pimentos, and cream cheese. Spread between two pieces of white bread for a quick sandwich, or stuff into celery sticks for the southern version of ants on a log. You can even put it on a burger. Continue reading "Pimento Cheese" » |