Simply Recipes: 4 New Recipes - Easy Pasta Primavera and more...

Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 4 new posts. Happy cooking! Easy Pasta Primavera The word primavera refers to being served with fresh vegetables; it is from the Italian (alla) primavera, or (in the) spring (style). Pasta primavera is almost always a simple-to-prepare dish using the fresh vegetables of the season. Continue reading "Easy Pasta Primavera" » Read more → Best Ever Tuna Salad Sandwich My parents started making tuna fish salad sandwiches this way years ago, and as far as I'm concerned theirs is the best and only way to make a tuna fish sandwich. First it helps to start with high quality canned tuna. If you have leftover cooked tuna steaks, then by all means use them instead of the canned tuna. Both Trader Joe's and Whole Foods have excellent canned tuna packed in olive oil. (The brand I like at Whole Foods is Wild Planet.) Continue reading "Best Ever Tuna Salad Sandwich" » Read more → Cucumber Mint "Shrub" Soda Have you ever heard of a "shrub" (as in drink, not bush)? It's basically a vinegar-based fruity cordial or soda. The acidity of the vinegar provides tang and intensifies the flavor of the fruit in much the same way that the acidity of lemons balances the sugar in lemonade, and makes lemonade taste so lemony. Vinegar allows you to make a soda with fruit, without it being cloyingly sweet. With this cucumber mint soda, first you make a simple syrup with water, sugar, and vinegar. Then you infuse the vinegar simple syrup with fresh mint leaves. To make the soda, you pour the syrup over ice and chopped cucumber and add seltzer water. Easy! Continue reading "Cucumber Mint "Shrub" Soda" » Read more → Asian Zucchini Noodle Salad So, have you taken the plunge and invested in a spiral slicer? I bought one a few months ago and have been experimenting ever since. So far my favorite vegetable to "spiralize" is zucchini. One quick way to make use of zucchini noodles is to just toss the raw "zoodles" with salad dressing. Instant zucchini salad! Continue reading "Asian Zucchini Noodle Salad" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

---

Click here to safely unsubscribe from SimplyRecipes.com. Click here to view mailing archives, here to change your preferences, or here to subscribe • Privacy

---

Email subscriptions powered by FeedBlitz, LLC, 365 Boston Post Rd, Suite 123, Sudbury, MA 01776, USA.

Simply Recipes: 4 New Recipes - Mexican Street Corn Nachos and more...

Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 4 new posts. Happy cooking! Mexican Street Corn Nachos There's a reason Mexican street corn, a.k.a. "elote", is so popular these days. Grilled corn on the cob, slathered in a mayo sour cream sauce, sprinkled with cotija and chili powder? Yes, please! Well, how about all of the brilliant deliciousness of street corn, in the form of nachos?  Continue reading "Mexican Street Corn Nachos" » Read more »   Sopa Seca de Fideo Our favorite way of preparing angel hair nests is a Mexican dish called "sopa seca de fideo". It's a lot like pilaf, but made with thin noodles instead of rice. The name "sopa seca de fideo" translates to "dry soup with noodles". It's not soup, it's called a "dry soup" because the noodles absorb all of the wonderful rich stock, making the noodles taste more delicious than you can possibly imagine.  Continue reading "Sopa Seca de Fideo" » Read more »   Gazpacho Tomatoes are in da house! Or garden, or market. Summer's bounty is in full swing, and if you, like me, have more tomatoes ripening on the vine than you can eat in salads or BLTs, try this gazpacho. It's a chilled tomato and vegetable soup, perfect for sweltering summer days. Continue reading "Gazpacho" » Read more »   Plum Galette We've got plums and pluots coming out the wazoo at the moment. Every time I mention a potential plum recipe my mother's eyes light up with what appears to be frantic joy; she can't give them away fast enough and she's tired of making plum freezer jam (20 pints and counting). Unfortunately, the plums required for this recipe hardly put a dent in her inventory; only a little more than a pound is needed. Continue reading "Plum Galette" » Read more » Hi, I'm Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

---

Click here to safely unsubscribe from SimplyRecipes.com. Click here to view mailing archives, here to change your preferences, or here to subscribe • Privacy

---

Email subscriptions powered by FeedBlitz, LLC, 365 Boston Post Rd, Suite 123, Sudbury, MA 01776, USA.