Simply Recipes: 5 New Recipes! American Flag Pie and more...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Pressure Cooker Chipotle Chicken and Rice Bowls by Coco Morante My husband is a big fan of chipotle – both the spicy, smoky peppers themselves and the restaurant chain. He declared this dish to be better than Chipotle’s fast-casual burrito bowls, so I'm calling it a win! This is certainly more budget-friendly than ordering take-out for four people. It also cooks in about the same time that it would take us to drive over and pick up dinner! Continue reading "Pressure Cooker Chipotle Chicken and Rice Bowls" » Read more → American Flag Pie by Elise Bauer Looking for something special to bring to a Fourth of July cook-out? Check out this American Flag Pie! It’s a sheet-pan slab pie with a homemade crust and a blueberry and strawberry filling, topped with stars and stripes. Slab pies are shallower than regular pies, but they make up for it in width. A 13 x18 sheet pan pie will easily feed 12 people, perfect for a party. While conceivably you could use a prepackaged folded frozen pie crust (just get four of them and cut them to fit the rectangular sheet pan, and cut out the shapes), I strongly encourage you to try the home made crust recipe I’ve included for this pie. Continue reading "American Flag Pie" » Read more → Shrimp Quesadilla by Elise Bauer Quesadillas have to be my favorite go-to food for lunch. They’re just so easy to make! Especially when you have tortillas and cheese in the fridge, which we almost always do. One way to take a quesadilla from snack to a meal is to add some protein, like chicken, beef, or in this case shrimp. First marinate raw shrimp in a little lime juice and chili pepper. Then sauté the shrimp and add it to your jack-cheese quesadilla along with red onion and cilantro. Serve with some sliced avocado, sour cream, maybe another squeeze of lime juice, and you’re set! Continue reading "Shrimp Quesadilla" » Read more →   Frozen Strawberry Daiquiri by Garrett McCord I love a daiquiri, be it frozen or straight, strawberry or banana. It's all good. Continue reading "Frozen Strawberry Daiquiri" » Read more → Classic Wedge Salad with Blue Cheese Dressing by Sheryl Julian For years, iceberg lettuce got a real thrashing from chefs who thought of it as tasteless and nothing but texture. What's wrong with great texture? Cut up a head of iceberg for a classic wedge salad, add blue cheese dressing, smoky bacon, and a few cherry tomatoes, and even the worst kitchen snobs will change their minds! Continue reading "Classic Wedge Salad with Blue Cheese Dressing" » Read more →     Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

Simply Recipes: 3 New Recipes - Lemon Blueberry Scones and more....

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Lemon Blueberry Scones by Coco Morante I've made so many variations of these scones over the years that I can't even remember which ones were first! The basic dough is extremely adaptable, and I love coming up with different fruit, spice, and glaze combinations depending on the season. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. Continue reading "Lemon Blueberry Scones" » Read more → Greek Chicken Skewers with Flatbread and Yogurt Sauce (Chicken Souvlaki) by Sally Vargas Enjoy a virtual visit to the Mediterranean with these Greek-inspired open faced "sandwiches" with grilled chicken. They’re perfect for a summer supper! Souvlaki — small pieces of meat or vegetables grilled on skewers — are popular all over Greece and often served with warm flatbread. Top this with a tangy yogurt sauce and a riot of fresh vegetables and you’ve got a knockout dinner. This is fast food at its finest: simple, delicious and healthy! Eat them by folding the flatbread in half around the chicken and chowing down. Continue reading "Greek Chicken Skewers with Flatbread and Yogurt Sauce (Chicken Souvlaki)" » Read more →   Make-Ahead Feta and Spinach Breakfast Wraps by Simply Recipes Partners This post is brought to you in partnership with Frigo® Cheese. These cheesy spinach and feta breakfast wraps make life easy, whether you are serving them at a big potluck brunch or just for your family during the week. Frigo’s tangy Feta Cheese and spinach are such a classic and irresistible combo – doubly so when paired with the soft scrambled eggs in this recipe. The wraps are so quick to assemble, though you can also make them up to two days in advance and reheat in the oven or microwave. What’s not to love?! Continue reading "Make-Ahead Feta and Spinach Breakfast Wraps" » Read more →     Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

Simply Recipes: 4 New Recipes - Grilled Marinated Flank Steak and more....

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Grilled Marinated Flank Steak by Elise Bauer Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. Prepared this way, marinated, cooked quickly at high heat, thinly sliced, flank steak practically melts in your mouth. This recipe calls for grilling the steak, but if you don’t have a grill, you can prepare the steak on a large cast iron frying pan as well. Continue reading "Grilled Marinated Flank Steak" » Read more →   Chocolate Chip Cookies by Emma Christensen There were two major influences on this recipe: the Nestle Toll House back-of-the-package recipe (which I think we can all agree is pretty much The Standard as far as chocolate chip cookies go) and a recipe from Christina Tosi’s cookbook Milk Bar Life. It’s thanks to Christina’s recipe that I discovered the wonders of milk powder! Continue reading "Chocolate Chip Cookies" » Read more → Slow Cooker Dr Pepper Pulled Pork by Garrett McCord While I've certainly heard of making pulled pork by slowly cooking pork shoulder in sugary soda, it’s always seemed like a novelty and not something I particularly wanted to eat. But on a recent jaunt to San Francisco, of all places, I had an unexpected opportunity to try it. You can guess what happened next! Continue reading "Slow Cooker Dr Pepper Pulled Pork" » Read more → Ricotta and Summer Berry Parfaits by Simply Recipes Partners This post is brought to you in partnership with Frigo® Cheese. Ah, summer. Nothing says it better than a bowl of berries. Unless it’s a bowl of berries layered with Frigo’s sweet ricotta and topped with crunchy pistachios, that is! These dessert parfaits are so pretty – they look fancier than they have a right to be, considering how easy they are to make. They are also not too sweet and make the perfect finish to a casual summer dinner party. Continue reading "Ricotta and Summer Berry Parfaits" » Read more →     Copyright © 2017 Simply Recipes, Inc. Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040