NEW! Slow Cooker Beer Cheese Dip, Morning Glory Muffins, and More!

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Slow Cooker Brats and Beer Cheese Dip by Marta Rivera Being stationed in Germany for six years gave me a deep appreciation for two things: beer and bratwurst (sausages) of all kinds. This Brats and Beer Cheese Dip was born out of my love for this German fare and for hosting Super Bowl parties. Honestly, I have no clue about how football is played—I just love any reason to have a party. Continue reading "Slow Cooker Brats and Beer Cheese Dip" » Read more → Morning Glory Muffins by Sheryl Julian Everyone needs one great muffin recipe. This is mine. These Morning Glory muffins are like carrot cake cupcakes, though not as sweet and at least somewhat more nutritious. They're mixed with grated carrots and apple, along with raisins, walnuts, and spices. Continue reading "Morning Glory Muffins" » Read more →   Vietnamese-Style Sticky Chicken Skewers by Sally Vargas There's a lot to love here with these sweet, sour, spicy nuggets of chicken on a skewer — barbecued when the weather cooperates, or broiled in the oven when it does not. They’re real crowd-pleasers (watch out, Super Bowl food competitors, this one's in the running!), but they’re so good that you'll want to put them on the menu every week! Continue reading "Vietnamese-Style Sticky Chicken Skewers" » Read more →   Not Your Grandma's Mushroom Barley Soup by Sheryl Julian Barley is one of those grains that your grandmother probably always had in her pantry. And like many other treasures tucked away on those shelves, barley is chic now and a star ingredient on many trendy restaurant menus. With this modernized recipe, we’re adding barley to a pot of vegetarian soup along with both dried and fresh mushrooms, and seasoning it with a surprising combination of soy sauce and balsamic vinegar. The bowls of soup have a satisfying saltiness and an alluring sweetness—it’s an entirely new take on traditional mushroom barley soup. Continue reading "Not Your Grandma’s Mushroom Barley Soup" » Read more →   Copyright © 2018 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

Meal Plan // January Wk 5: Chicken Cacciatori, Asian Tuna Salad, Bison Burgers, and more!

— Trouble reading this email?  View in browser Meal Plan for January Week 5 Welcome to 2018! Our contributor Summer Miller is back to share her meal plans for the month of January! January is always a reprieve from the hectic holiday season and the one month where our family is light on sports commitments. Fall soccer has ended, spring soccer has yet to begin, and the cold weather keeps us huddled together playing card games indoors. You’ll find me tucked into the corner of my kitchen trying to keep everyone fed, and writing a story or two about the journey. THIS WEEK: Chicken Cacciatori, Asian Tuna Salad, Bison Burgers, and more! Click here to see this week’s meal plan! New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

Spinach Artichoke Dip (with BACON!), Slow Cooker Chicken Tacos, and More!

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Spinach Artichoke Dip with Bacon by Aaron Hutcherson When I was out for a friend’s birthday recently, we ordered some spinach artichoke dip for the table. The dip was warm and creamy—and a great accompaniment for the crispy tortilla chips that came with it. It was devoured within minutes. Continue reading "Spinach Artichoke Dip with Bacon" » Read more → Slow Cooker Honey Chipotle Chicken Tacos by Simply Recipes Partners This post is brought to you in partnership with Mission Foods. It's that time of year when our slow cookers are almost always on the kitchen counter. It's just so easy to make dinner happen, even on the busiest weeknights. These Slow Cooker Honey Chipotle Chicken Tacos need to be on your regular rotation this season. Continue reading "Slow Cooker Honey Chipotle Chicken Tacos" » Read more →   Hot Reuben Dip by Summer Miller I'm from Omaha, Nebraska, where the Reuben sandwich was born (sorry, New Yorkers), and I grew up eating this classic sandwich. I’ve had it in the homes of my mother, grandmothers, aunts and uncles. I've also consumed plenty of Reubens at bars and restaurants, where they usually come with a side of onion rings. It's a simple lunchtime favorite, and I’ve found that it also transitions into the perfect party dip. Continue reading "Hot Reuben Dip" » Read more → Thousand Island Dressing by Summer Miller If the craving for a Reuben sandwich strikes or you need a “secret sauce” for your next burger, you probably have all of the necessary ingredients around to make this quick, creamy and delicious dressing. Continue reading "Thousand Island Dressing" » Read more →   Stuffed Delicata Squash with Quinoa and Mushrooms by Sheryl Julian I'm a card-carrying member of the Delicata Squash Club. When I see mounds of delicata squash at the market, I make a beeline. This squash takes so well to roasting — the sweet flesh hardly needs any adornment because it has so much flavor. The skin is also edible, so there’s no need to peel. After roasting, you can cut right through the skin with a fork! Continue reading "Stuffed Delicata Squash with Quinoa and Mushrooms" » Read more → Meal Plan for January Week 4 by Summer Miller I lived as a vegetarian for more than a decade, and then I met my husband, who happens to be a hunter. I slowly tiptoed into the world of eating, and later, preparing meat, but it took a good while to find comfort in cooking foods so unfamiliar to me. The first time I made a pot roast the thing was tough as leather. I was in my early 30s and, of course, I had invited people over for dinner to share this pot roast. They were gracious about this first attempt, and I went on to cook many roasts, all of which fared better than the first. Continue reading "Meal Plan for January Week 4" » Read more →   Copyright © 2018 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040