Meal Plan! Asparagus Frittata, Slow-Roasted Salmon, Spring Minestrone, and more!

— Trouble reading this email?  View in browser Meal Plan for April Week 1 This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes. Warmer temperatures bring with them a familiar ease to life – more daylight hours, fewer coat buttons to button and less headwear to adorn before flinging open the front door and stepping casually into the sunshine. Spring comes around to remind us that being outside is a privilege and not a punishment. With winter well behind us, I have savored my last bites of hearty casseroles and sips of hot chocolate and turned fully toward lighter fare, fresh crisp salads, and the fruits and vegetables of this eagerly anticipated season. THIS WEEK: Asparagus Frittata, Slow-Roasted Salmon, Spring Minestrone, and more! Click here to see this week’s meal plan! New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

10 Easter Recipes for Your Family Table

— Trouble reading this email?  View in browser 10 Easter Recipes for Your Family Table Easter means it's officially spring, and spring means fresh eggs, lamb, asparagus and artichokes, and citrus! Whether you're looking for something classic, or for a new dish to add to the mix, here are some of our favorite recipes for the Easter table. We’ve got roast lamb and glazed ham, plus deviled eggs, plenty of asparagus, and lemon meringue pie for dessert. Take your pick! Click Here to See Our Easter Recipes! New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

NEW! Foolproof Hardboiled Eggs, Instant Pot Moroccan Chicken, the BEST Lemon Curd, and more!

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   3 Foolproof Ways to Make Hard Boiled Eggs by Carrie Havranek With Easter coming up and summer potlucks following right behind, there are many hard-boiled eggs in our near future. Sometimes they can be a little tricky to pull off—peels included! Here are three ways to make hard-boiled eggs depending on your equipment, what kind of eggs you have, and what you plan to do with them. Continue reading "3 Foolproof Ways to Make Hard Boiled Eggs" » Read more → Pressure Cooker Moroccan Chicken by Coco Morante On weeknights, I am all about the boneless, skinless chicken thighs. They're easy to prepare and always end up juicy no matter how they're cooked. Elise makes a recipe for Moroccan chicken using the slow cooker that is absolutely fantastic, but I wanted to adapt it for the pressure cooker so I could make it at a moment's notice on a busy weeknight. Continue reading "Pressure Cooker Moroccan Chicken" » Read more →   How to Make Lemon Curd by Summer Miller Lemon curd, like many great recipes, is made with only few key ingredients. How you incorporate those ingredients makes all the difference when it comes to taste and texture. I set out to make a lemon curd that would be tart and sturdy enough to layer between rounds of cake, but also sweet enough to eat on its own, one spoonful at a time, straight from the jar. Continue reading "How to Make Lemon Curd" » Read more → Slow Cooker Poached Salmon by Carrie Havranek Your slow cooker is a versatile thing. So versatile, in fact, that you can even use it for poaching salmon. It may seem odd to use a slow cooker (something usually used to cook food for hours at a time) for salmon (something that cooks very quickly). But here, we’re using the slow cooker less for its “slow cooking” function and more for its ability to provide steady, even heat—which is the perfect medium for cooking delicate fish like salmon. Continue reading "Slow Cooker Poached Salmon" » Read more → Lemon Poppy Seed Bundt Cake by Cindy Rahe Bundt cakes like this Lemon Poppy Seed Cake are one of my favorite types of cake to make—they manage to be both a simple homey dessert and a showstopper. There really is nothing better for a home baker! Continue reading "Lemon Poppy Seed Bundt Cake" » Read more →   Homemade Cream of Chicken Soup by Summer Miller HOW TO MAKE CREAM OF CHICKEN SOUP To make this homemade cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup. The darker the roux the more flavorful the soup, but how dark you go is up to you. Continue reading "Homemade Cream of Chicken Soup" » Read more → Cheesy Funeral Potatoes From Scratch by Summer Miller WHAT ARE FUNERAL POTATOES? Funeral Potatoes are a cheesy, creamy, spoonable potato casserole usually made with butter, sour cream, cream of something soup, frozen shredded potatoes, and a cornflake or bread crumb topping. They are often associated with Southern and Mormon cultures, specifically the Jesus Christ of Latter Day Saints Relief Society (a women-led organization founded in 1842 and dedicated to serving those in need). However, nearly every region of the U.S. its own version of this potato casserole under a different name. They’re sometimes called cheesy potatoes, hash brown casserole, or party potatoes, among other names. Continue reading "Cheesy Funeral Potatoes From Scratch" » Read more →   Copyright © 2018 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

This Week's Meal Plan! Spinach Artichoke Quiche, Greek Lamb Burgers, Herb Roasted Chicken & more!

— Trouble reading this email?  View in browser Meal Plan for March Week 4 This month, we welcome back Marta Rivera for more of her meal plans. Marta is a trained chef, mom of twins, and Army wife – and she is also one of our Simply Recipes recipe testers! Can you believe that we're already at the end of March?! I don't know about you, but it seems as if the new year is flying right by! Since Easter is next weekend, you may need meals during the week ahead that you can prepare quickly so you can focus on hosting or enjoying your loved ones. THIS WEEK: Spinach Artichoke Quiche, Greek Lamb Burgers, Herb Roasted Chicken, and more! Click here to see this week’s meal plan! New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040