{NEW} Pesto White Bean Burgers, A New England Clambake, Lemon Icebox Pie and MORE!

Latest recipes from Simply Recipes.   Hi, everyone! How was your weekend? Is your counter loaded with tomatoes from the farmers' market?! Mine are and I'm so excited! It's totally fine to have BLTs for dinner every night this week, right? Asking for a friend... If on the other hand, you prefer some variety in your meals, we've got some good ones for you! I can't wait to make those Pesto White Bean Burgers. If you're having company over, I can't think of anything better than a New England Clambake with Lemon Icebox Pie for dessert, can you? Recipe links below! XO, Emma, Managing Editor   Pesto White Bean Burgers by Megan Gordon As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought burgers I'd come to rely on by making my own zesty bean burger packed with herbs and subtle spices. The recipe has come a long way since those days, and the latest version is this tender white bean number with double pesto—some goes in the burgers and some goes into a creamy sauce over top. These veggie burgers cook up like a dream. They’re sure to be a winner for meat eaters and vegetarians alike. Continue reading "Pesto White Bean Burgers" » Read more →   How to Do a New England Clambake at Home by Sally Vargas When I was growing up in New Jersey, my dad enlisted us kids to dig up clams down at the shore. It was usually a multi-family affair. The grownups built a fire on the beach and filled a new aluminum garbage can with seawater. They set the can over the fire, and once the water was at a boil, the clams went in. Continue reading "How to Do a New England Clambake at Home" » Read more →   Lemon Icebox Pie by Sally Vargas Pie IS nostalgia. And this particular Lemon Icebox Pie represents my own personal stroll down memory lane, complete with sighs and happy feelings. There's just something about a creamy, dense lemon filling topped with sour cream, settled on top of a graham cracker crust. It's one of those old-fashioned desserts that takes you back in time. It makes your cheeks pucker and your eyes roll with pleasure. Continue reading "Lemon Icebox Pie" » Read more →   How to Blind Bake a Pie Crust by Elise Bauer Many sweet and savory pie recipes require pre-baking or “blind baking” a crust. No one really knows where the term got its name, but “blind” baking a crust means baking it without a filling. Continue reading "How to Blind Bake a Pie Crust" » Read more →               Copyright © 2018 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

THIS WEEK: Vegetable Shakshuka, Chinese Chicken Salad, Herbed Turkey Burgers and More!

This month, Summer Miller is back, sharing her meal plans for July. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes. And just like that we are finishing off the month of July! The official end of summer is still a couple of months way, but the back to school sales are everywhere reminding us the end is near. Soon fall sports and homework will replace swimsuits and sprinklers. With that in mind I want to make the most of these final carefree days. My garden is packed with tomatoes, basil and cucumbers at this point in the season, and this week's meal plan puts them all to good use. THIS WEEK: Vegetable Shakshuka, Chinese Chicken Salad, Cod with Tomatoes and More! Trouble reading this email?  View in browser Meal Plan July Week 5 This month, Summer Miller is back, sharing her meal plans for July. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes. And just like that we are finishing off the month of July! The official end of summer is still a couple of months way, but the back to school sales are everywhere reminding us the end is near. Soon fall sports and homework will replace swimsuits and sprinklers. With that in mind I want to make the most of these final carefree days. My garden is packed with tomatoes, basil and cucumbers at this point in the season, and this week's meal plan puts them all to good use. THIS WEEK: Vegetable Shakshuka, Chinese Chicken Salad, Cod with Tomatoes and More!   New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

Pecan-Crusted Nashville Hot Chicken? Sign Us Up!

We love any excuse to try a new chicken recipe, so when our friends over at American Pecans hosted the #NotJustPie contest on Instagram and Twitter, asking fans to break pecans out of the pie shell and show off their best non-pie pecan recipes, we were thrilled to learn that the Pecan-Crusted Nashville Hot Chicken rose to the top. Choosing a winner certainly wasn't easy, but ultimately the judges couldn't pass up Crystal Schlueter's, of @HomeOnTheIronRange, creative spin on a Southern classic! As if Hot Chicken wasn't enough to get us to drop our to-do lists, Crystal serves it with creamy cornbread grits and a collard greens pesto. Intrigued? We don't blame you. There are many reasons to love pecans, The Original Supernut™. They're versatile, nutritious and the only major tree nut indigenous to America — and this recipe lets you enjoy them in so many ways. We know we'll be dreaming about this super crispy chicken for weeks to come. Trouble reading this email?  View in browser Drumroll, Please! Check out the Winner in American Pecans' #NotJustPie Recipe Contest We love any excuse to try a new chicken recipe, so when our friends over at American Pecans hosted the #NotJustPie contest on Instagram and Twitter, asking fans to break pecans out of the pie shell and show off their best non-pie pecan recipes, we were thrilled to learn that the Pecan-Crusted Nashville Hot Chicken rose to the top. Choosing a winner certainly wasn't easy, but ultimately the judges couldn't pass up Crystal Schlueter's, of @HomeOnTheIronRange, creative spin on a Southern classic! As if Hot Chicken wasn't enough to get us to drop our to-do lists, Crystal serves it with creamy cornbread grits and a collard greens pesto. Intrigued? We don't blame you. There are many reasons to love pecans, The Original Supernut™. They're versatile, nutritious and the only major tree nut indigenous to America — and this recipe lets you enjoy them in so many ways. We know we'll be dreaming about this super crispy chicken for weeks to come.   New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

4 Great Add-Ins for Tuna Salad

Those of us who love tuna salad, LOVE tuna salad. And while plain tuna salad with a bit of mayo and some salt and pepper is delicious, it can get a little bit same-old, same-old. Luckily it couldn't be simpler to add interest to that little can of fish, and the options for changing it up are pretty endless. Trouble reading this email?  View in browser 4 Great Add-Ins for Tuna Salad Those of us who love tuna salad, LOVE tuna salad. And while plain tuna salad with a bit of mayo and some salt and pepper is delicious, it can get a little bit same-old, same-old. Luckily it couldn't be simpler to add interest to that little can of fish, and the options for changing it up are pretty endless.   New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040