How to Cook One Dinner That Makes Everyone Happy

If you feel like dinnertime turns you into a short order cook for your family, you are not alone. One kid is a vegetarian, another hates spicy foods, someone else is just plain picky. Sometimes we feel like we have to make multiple dinners to keep the whole crowd happy (or reluctantly reach for the box of mac and cheese). The solution: Find "Fork in the Road" dishes that let you cook one meal, but adapt it in different ways to suit multiple palates. Trouble reading this email?  View in browser How to Cook One Dinner That Makes Everyone Happy If you feel like dinnertime turns you into a short order cook for your family, you are not alone. One kid is a vegetarian, another hates spicy foods, someone else is just plain picky. Sometimes we feel like we have to make multiple dinners to keep the whole crowd happy (or reluctantly reach for the box of mac and cheese). The solution: Find “Fork in the Road” dishes that let you cook one meal, but adapt it in different ways to suit multiple palates.   New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

{NEW!} Chocolate Chip Cheesecake Bars, Gazpacho with Avocado, Zucchini Lasagna Rollups AND MORE!

Latest recipes from Simply Recipes.   Happy Monday, friends! We had so many great recipes this past week that I hardly know where to start! If it's hot and humid where you are, then our Gazpacho with Avocado and Corn is a sure bet -- I love the creaminess that the avocado adds. And you're going to want to hang on to this recipe for Chocolate Chip Cheesecake Bars, because I predict it will make frequent appearances at tailgating parties, potlucks, and bake sales this fall! (Chocolate chip cookies + cheesecake? How can you go wrong?!) XO Emma, Managing Editor   Chocolate Chip Cheesecake Bars by Cindy Rahe Chocolate chip cookie + cheesecake = chocolate chip cheesecake bars! Why choose one when you can have both?! Bonus: these cheesecake bars are ready in about half the time as regular cheesecake. Continue reading "Chocolate Chip Cheesecake Bars" » Read more →   Zucchini Lasagna Roll-Ups by Sally Vargas Think of these zucchini roll-ups as like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake, and serve! Continue reading "Zucchini Lasagna Roll-Ups" » Read more →   Gazpacho with Avocado and Corn by Sally Vargas Gazpacho is meant for hot summer nights when turing on the stove is a chore. Add avocado and corn for a more complete meal! Gazpacho needs to be made ahead and chilled, but that also means you have lunch or dinner right in the fridge, ready whenever you are. Continue reading "Gazpacho with Avocado and Corn" » Read more →   Pasta with Roasted Tomatoes and Herb Cashew Sauce by Erin Alderson Pasta? Check. Roasted tomatoes? Check. Creamy vegan cashew sauce? Absolutely CHECK! This recipe is so simple, but it delivers big on both flavor and creaminess. Make the cream sauce ahead of time and dinner is ready in no time. Continue reading "Pasta with Roasted Tomatoes and Herb Cashew Sauce" » Read more →   How to Make Creamy Vegan Cashew "Cheese" Sauce by Erin Alderson Use this creamy vegan cashew cream sauce in place of dairy-based salad dressings and pasta sauces! Just because you're not eating dairy doesn't mean you can't have something creamy in your meal. Make a big batch and use it all week long. Continue reading "How to Make Creamy Vegan Cashew “Cheese” Sauce" » Read more →             Copyright © 2018 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

{MEAL PLAN!} Buttermilk Fried Chicken, Easy Vegetable Fried Rice, Grilled Shrimp Tacos and More!

Some of you may have already entered the Back-to-School Zone, while others (like me) are seeing it just around the bend. This the moment when many of us become determined to shake up our dinner routines and find some new go-to recipes to insert into the rotation – dinners that the whole family will greet with enthusiasm. In most parts of the country we are still enjoying the tail end of the most robust produce season of the year, and the grills are in heavy rotation – we know that those one-pot meals and rich roasts will be coming along soon enough. THIS WEEK: Buttermilk Fried Chicken, Easy Vegetable Fried Rice, Grilled Shrimp Tacos with Mango Avocado Salsa and more! Trouble reading this email?  View in browser Meal Plan August Week 4 Some of you may have already entered the Back-to-School Zone, while others (like me) are seeing it just around the bend. This the moment when many of us become determined to shake up our dinner routines and find some new go-to recipes to insert into the rotation – dinners that the whole family will greet with enthusiasm. In most parts of the country we are still enjoying the tail end of the most robust produce season of the year, and the grills are in heavy rotation – we know that those one-pot meals and rich roasts will be coming along soon enough. THIS WEEK: Buttermilk Fried Chicken, Easy Vegetable Fried Rice, Grilled Shrimp Tacos with Mango Avocado Salsa and more!   New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

21 Best Recipes with Ripe Summer Tomatoes

Nothing beats a fresh tomato right from the garden. Or the farmers' market. Or a roadside stand. Any of these locations will do, really. We want to eat these ripe summer tomatoes in as many ways as we can before drought or blight take over the plants, or—worse yet—before we have somehow exhausted our desire to eat them. (Blasphemy!) Luckily, we love tomatoes here at Simply Recipes and so you'll never run out of tasty and easy ways to celebrate them in their various glories. All the usual suspects are here—gazpacho, panzanella, Caprese salad, bruschetta—along with ways to put them up for all year long use, in a basic sauce or a salsa you can yourself. P.S. Hey, are you inundated with zucchini, too? Check out our round-up for great ideas on using up your haul! Trouble reading this email?  View in browser 21 Best Recipes with Ripe Summer Tomatoes Nothing beats a fresh tomato right from the garden. Or the farmers' market. Or a roadside stand. Any of these locations will do, really. We want to eat these ripe summer tomatoes in as many ways as we can before drought or blight take over the plants, or—worse yet—before we have somehow exhausted our desire to eat them. (Blasphemy!) Luckily, we love tomatoes here at Simply Recipes and so you'll never run out of tasty and easy ways to celebrate them in their various glories. All the usual suspects are here—gazpacho, panzanella, Caprese salad, bruschetta—along with ways to put them up for all year long use, in a basic sauce or a salsa you can yourself. P.S. Hey, are you inundated with zucchini, too? Check out our round-up for great ideas on using up your haul!   New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040