10 Easy Dinners Made with Pantry Staples

Stocking the pantry is a weeknight savior, but choosing the best products can be hard. That's why we started our Pantry Power series, where every month we taste test our way through popular brands to find our favorite pantry staples! Check out our top picks for creamy peanut butter, jarred tomato sauce, and boxed chicken broth. (More coming next month!) With that in mind, let's stay in tonight and make the best of what we've got using staples from the pantry, fridge, and freezer. Here are 10 recipes to get you started! Trouble reading this email?  View in browser 10 Easy Dinners Made with Pantry Staples Stocking the pantry is a weeknight savior, but choosing the best products can be hard. That’s why we started our Pantry Power series, where every month we taste test our way through popular brands to find our favorite pantry staples! Check out our top picks for creamy peanut butter, jarred tomato sauce, and boxed chicken broth. (More coming next month!) With that in mind, let's stay in tonight and make the best of what we've got using staples from the pantry, fridge, and freezer. Here are 10 recipes to get you started!   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

How to Make the Perfect Grilled Cheese Sandwich

A grilled cheese sandwich is the first thing a lot of people learn to cook. Maybe you didn't grow up grilling processed cheese on squishy sandwich bread. Or maybe you know plenty well how to make grilled cheese, but you want to up your game. Great news—this grilled cheese party is open (and useful) to all experience levels! Trouble reading this email?  View in browser How to Make the Perfect Grilled Cheese Sandwich A grilled cheese sandwich is the first thing a lot of people learn to cook. Maybe you didn't grow up grilling processed cheese on squishy sandwich bread. Or maybe you know plenty well how to make grilled cheese, but you want to up your game. Great news—this grilled cheese party is open (and useful) to all experience levels!   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

14 Citrus Recipes to Brighten Your Day

Citrus is so bright and cheery, especially in the midst of the winter gloom! Not only does it smell delightfully fresh and come in vibrant colors, it has a well-earned reputation for instantly brightening up the flavor of any sweet or savory dish. Whether you're in the market for an afternoon baking project, a quick dinner, or light lunch, we definitely have you covered! Trouble reading this email?  View in browser 14 Citrus Recipes to Brighten Your Day Citrus is so bright and cheery, especially in the midst of the winter gloom! Not only does it smell delightfully fresh and come in vibrant colors, it has a well-earned reputation for instantly brightening up the flavor of any sweet or savory dish. Whether you're in the market for an afternoon baking project, a quick dinner, or light lunch, we definitely have you covered!   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

How To Make Chicken Freezer Burritos

There's the dream of freezer burritos, and then there is the reality of freezer burritos. So many freezer burritos end up being a disappointment, but with the right combination of fillings and the ideal reheating method, you actually can make pretty darn good freezer burritos that will make for a quick and easy weeknight dinner later on. So, go on and cancel that Chipotle delivery, and let's learn how to make the best burrito filling, wrap those burritos tightly, freeze them well, and reheat them into delicious meals! Trouble reading this email?  View in browser Chicken Freezer Burritos There's the dream of freezer burritos, and then there is the reality of freezer burritos. So many freezer burritos end up being a disappointment, but with the right combination of fillings and the ideal reheating method, you actually can make pretty darn good freezer burritos that will make for a quick and easy weeknight dinner later on. So, go on and cancel that Chipotle delivery, and let's learn how to make the best burrito filling, wrap those burritos tightly, freeze them well, and reheat them into delicious meals!   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

NEW RECIPES! Mini Garlic Butter Pretzels, Buffalo Chicken Chili, Mediterranean Mezze Platter, and MORE!

Latest recipes from Simply Recipes.   Hello, friends! Our recipe for Garlic Butter Pretzels this week got me thinking about GARLIC. Confession: I hate -- really hate -- chopping garlic. It's my least favorite dinner prep step because it's just so sticky and finicky. Here is my secret to less fussy minced garlic: Use a microplane. I hold the clove by the root end and just run it over the microplane a few times. It takes seconds and I'm left with a mound of garlic ready for the skillet. Granted, this garlic is closer to garlic paste than to minced garlic, but in the vast majority of recipes, including today's Garlic Butter Pretzels, it doesn't make much of a difference. The garlic virtually melts into whatever you're cooking, giving you a subtle garlic flavor in every bite (delicious!). Just keep an eye on the garlic during cooking as it will burn more quickly than regular minced garlic. I usually add it toward the end of cooking, stir it around until I smell fragrant garlic, then take the dish off the heat. Oh, and quick tip! Clean your microplane right away so the leftover garlic bits don't dry and glue themselves to the metal. If this does happen, just soak the microplane in warm water for a few minutes before scrubbing it clean. Happy cooking! XO Emma   Mini Garlic Butter Pretzels by Nick Evans These Mini Butter Garlic Pretzels are the perfect snacking size! Serve them piled high for a game day snack or alongside pasta instead of garlic bread. Crazy good! Continue reading "Mini Garlic Butter Pretzels" » Read more →   Buffalo Chicken Chili by Aaron Hutcherson This Buffalo Chicken Chili is the best of two game day classics: buffalo chicken wings and chili! Top your bowl with sour cream, tortilla chips, chopped green onions, cheese, and extra buffalo sauce for a new Super Bowl favorite. (Slow cooker and Instant Pot directions, too!) Continue reading "Buffalo Chicken Chili" » Read more →   Cooking for Two: Stuffed Squash with Turkey and Apples by Sally Vargas Looking for a delicious and filling dinner for two? Then try this stuffed squash recipe loaded with ground turkey, wild rice, apples, and herbs. Continue reading "Cooking for Two: Stuffed Squash with Turkey and Apples" » Read more →   Mediterranean Mezze Platter by Katie Morford A mezze platter is an easy, fun, and family-friendly dinner! Use the ingredients listed as a starting point, with room to swap in other dips, vegetables, or fruits depending on what's in season and what you have on hand. Continue reading "Mediterranean Mezze Platter" » Read more →   Easy Muhammara by Katie Morford Muhammara is the dip that's been missing from your life! This slightly-spicy spread is made with roasted red peppers, walnuts, and a touch of pomegranate molasses. It's great spread on a sandwich or served as a dip for veggies! Continue reading "Easy Muhammara" » Read more →             Copyright © 2020 Simply Recipes, Inc. Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040