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Goan Recipes |
| Posted: 21 Aug 2012 02:40 AM PDT
Sorak Masala Ingredients:  6 Kasmiri Chiiles knock of the seeds if necessary 3 Garlic Flakes ½ Teaspoon Cumin seeds 2 Teaspoons Coriander seeds 4 - 5 Pepper corns ½ Teaspoon Haldi powder A ball of tamarind Other Ingredients:  1 Slit Green Chilly 2-3 Kokam 1 Onion 1 Small tomato Chop the tomato, onions and ginger and put a pan with some oil on the fire.  Blend the masala ingredients, though the Kokam is in the picture, please note its not supposed to be ground.  Add a little water to help with the grinding  You can begin sauteing the onions.  When you see them gettin brown, add the tomatoes and stir a little.  Once your tomatoes and onions are sauted, you can add the masala .  Remember to stir fry the masala a little bit and then you can choose to add ether coconut milk or water.  Add a pinch of salt, slit one chilly, deseed if you don't want the spice and add it to the curry.  Add the kokam to the sorak  Stir and bring to a boil, and your Sorak is ready.  As usual, best enjoyed piping hot with rice, dry fish would the accompaniment from the good old days.    |
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Goan Recipes |
| Posted: 13 Jul 2012 01:37 AM PDT
 Egg Curry Masala Ingredients: 6 Red Kashmiri Chilies 2 Tea Spoons Coriander seeds 1 Tea Spoon Cumin seeds ½ Tea Spoon Turmeric Powder 4 Tablespoons Grated Coconut 1 Small Ball of Tamarind 2 Flakes Garlic Other Ingredients: 1 Onion 1 Tomato (Optional Skinned) 2 Flakes Garlic ½ Cup Thick Coconut Milk 4 Eggs First grind the masala ingredients above with a little water.  Put a casserole on the fire with some oil in it  While the oil is getting hot, chop the onion and two flakes of garlic.  Add the chopped onion and garlic to the casserole and saute. If your using a tomato add it now.  Stir occasionally till the onions are golden brown.  Once the onions are golden brown add the masala.  Add a pinch of salt for taste  Stir fry for a little while  Add a cup of water, pour it into the mixer to get all that masala out.  Now it time to drop the eggs in, break the egg shell and pour the contents into the dish, not to high, you don' want the yoke to break  A successful egg drop looks like the picture below :)  Drop in all your eggs, once your eggs are in, you can use a spoon to pour some hot curry over it to get the top of the egg to cook.  Add the coconut milk to the dish for flavor, consistency and a huge range of health benefits.  Keep flicking the hot curry over the eggs dropped in the curry.  Once the eggs are nearly cooked, you can add some sliced chilies if you want spices and coriander for garnishing and presentation.  Heres what the egg curry looks like, as usual my mouth is watering as I recollect the fond memories of having it with some steaming hot rice.  Add the final amount of salt as per your taste. Your Goan Egg Drop curry is ready to eat, go ahead enjoy yourself :)    |
| Posted: 13 Jul 2012 01:31 AM PDT |
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