[Update] There is 1 new post in "Simply Recipes"

Simply Recipes Here is the Simply Recipes update for mobile.kuliner.mailbox@blogger.com There is 1 new post in "Simply Recipes" Stir Fried Japanese Eggplant with Ginger and Miso Eggplant has always been a rather challenging vegetable for me. Usually I get these big whoppers that stare at me for a week before I finally roast them and make baba ganoush. Eggplant isn't like green beans or broccoli that you can just steam and top with butter. You really need to do something with it. Fortunately, Japanese eggplant is, in my opinion, a lot easier to work with than globe eggplant. These asian eggplants are long and narrow, are much more delicate on the inside and have more tender skin. They're lovely. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to Nancy, is her husband Tadaki's "soul food". Continue reading "Stir Fried Japanese Eggplant with Ginger and Miso" »

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Koleksi Resep Masakan | Koleksi resep makanan, resep masakan Indonesia, Masakan Eropa, Masakan Cina, Resep Masakan daerah Indonesia, Masakan Tradisional Indonesia. - Koleksi Resep Masakan | Koleksi resep makanan, resep masakan Indonesia, Masakan Eropa, Masakan Cina, Resep Masakan daerah Indonesia, Masakan Tradisional Indonesia.

 

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Goan Recipes

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Sorak Posted: 21 Aug 2012 02:40 AM PDT Sorak is the simple curry known to be made during the monsoon season in Goa, the reasons were discussed in our earlier post on Samarachi Kodi. Sorak Masala Ingredients: 6 Kasmiri Chiiles knock of the seeds if necessary 3 Garlic Flakes ½ Teaspoon Cumin seeds 2 Teaspoons Coriander seeds 4 - 5 Pepper corns ½ Teaspoon Haldi powder A ball of tamarind Other Ingredients: 1 Slit Green Chilly 2-3 Kokam 1 Onion 1 Small tomato Chop the tomato, onions and ginger and put a pan with some oil on the fire. Blend the masala ingredients, though the Kokam is in the picture, please note its not supposed to be ground. Add a little water to help with the grinding You can begin sauteing the onions. When you see them gettin brown, add the tomatoes and stir a little. Once your tomatoes and onions are sauted, you can add the masala . Remember to stir fry the masala a little bit and then you can choose to add ether coconut milk or water. Add a pinch of salt, slit one chilly, deseed if you don't want the spice and add it to the curry. Add the kokam to the sorak Stir and bring to a boil, and your Sorak is ready. As usual, best enjoyed piping hot with rice, dry fish would the accompaniment from the good old days.

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