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Tuesday, 9 July 2013

Simply Recipes: 2 New Recipes - Spicy Turkey and Zucchini Burger and more...


Spicy Turkey and Zucchini Burger

Come July and our refrigerator starts to overflow with zucchinis from the garden. It really is the land of plenty during these summer months. My zucchini radar bursts into action, homing in on any recipe with zucchini in it that sounds palatable. So when my friend Katie told me about the turkey zucchini burger recipe she makes from the drop-dead-gorgeous cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi I couldn’t wait to try it.

 
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All I can say is WOW. This really is one of the best burger recipes I’ve ever encountered. You know how turkey burgers can sometimes be on the dry side? The shredded zucchini added to the mix makes these turkey burgers incredibly moist. Both turkey and zucchini can be a little dull flavor-wise, but you when boost them with herbs and spices like mint, cilantro, garlic, cumin, and cayenne, they are anything but dull. 

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Asian Tuna Salad

Who says you need mayo for a tuna salad? Here’s an Asian inspired tuna salad with radishes, green onions, and shredded carrots, dressed with rice vinegar and sesame oil. Great chilled or at room temperature. Perfect for picnics or potlucks. Serve it over chopped lettuce, in a sandwich, in lettuce wraps, or our favorite, tossed with Japanese buckwheat soba noodles. My advice? Make a double batch. This one disappears quickly.

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Thursday, 4 July 2013

There are 2 new posts in "Simply Recipes"

There are 2 new posts in "Simply Recipes"

Chipotle Burger

Happiness is … finding a half-full can of chipotle chilies in adobo in the fridge, when you have burgers to grill! These smoked red jalapeƱos add pizzaz to almost anything grilled. Fold minced chipotles into your burger mixture, form patties and grill. Top the burgers with melted jack cheese, sliced avocados, and a little cilantro. If you want even more heat, double down and add strips of roasted poblano chilies.

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Melon Salad with Chili and Mint

It may seem somewhat counterintuitive, but sweet melons such as cantaloupe, honeydew, or watermelon taste even more special with a little salt to balance their sweetness. This is why watermelon with feta is such a classic summer salad. We’ve taken this idea a little further by adding a touch of zing from chiles to our melon salad. Don’t overdo it with the chiles. There should be just enough to make your tongue tingle. That along with the sweetness from the melons, a little lime or lemon juice, some mint, and a dash of salt, and you have a summer melon symphony. Enjoy!

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Monday, 1 July 2013

Koleksi Resep Masakan | Koleksi resep makanan, resep masakan Indonesia, Masakan Eropa, Masakan Cina, Resep Masakan daerah Indonesia, Masakan Tradisional Indonesia. - Koleksi Resep Masakan | Koleksi resep makanan, resep masakan Indonesia, Masakan Eropa, Masakan Cina, Resep Masakan daerah Indonesia, Masakan Tradisional Indonesia.

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