Simply Recipes: 5 New Recipes - Pasta e Fagioli and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 5 new posts. Happy cooking! (Remember to try our new Meal Plans!) Pasta e Fagioli Please welcome Hank as he shares a simple Italian classic, pasta e fagioli, or pasta and bean soup! ~Elise Pasta e fagioli. I knew—and loved—this dish years before I knew how to spell it. Growing up in New Jersey, pasta e fagioli is a staple on every red sauce place's menu, along with spaghetti and meatballs, lasagna, alfredo and cannolis. Continue reading "Pasta e Fagioli" » Read more → Lemon Chicken Chickpea Soup Now here's a soup to brighten up a cold winter day! I looked to the flavors of Morocco for inspiration for this lemon chicken chickpea soup. The soup is seasoned with turmeric, cumin, and ginger—spices that not only warm the belly but give the soup its vibrant golden hue. Continue reading "Lemon Chicken Chickpea Soup" » Read more → Quick and Easy Artichoke Dip Have canned artichokes, mayonnaise, and Parm? That's all you need for this quick and easy artichoke dip. Add some salt and pepper if you want. Dress it up with some minced garlic, or chopped green chiles or jalapeños. You can also try adding dill, lemon juice, sliced green onions, or sour cream, or even a little brown sugar. Continue reading "Quick and Easy Artichoke Dip" » Read more → Ginger Honey Chicken Wings I really wanted to save some of these ginger honey chicken wings to share with my loved ones. Buhhht, it didn't happen. That's the problem when you are alone in the kitchen and you have in front of you something irresistibly good, and imagine that, you can't resist! Continue reading "Ginger Honey Chicken Wings" » Read more → Southern Style Collard Greens Please welcome Hank Shaw as he shares a Southern favorite, collard greens! ~Elise I grew up with a healthy affection for sauteed greens: Bright, vibrant, spiked with garlic and red pepper and maybe a little citrus at the end. This was how greens were supposed to be served—alive, vigorous and most of all, emerald green. So you can imagine my shock when I first encountered Southern-style collard greens. Continue reading "Southern Style Collard Greens" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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Simply Recipes: 3 New Recipes - Ham and Potato Soup and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 3 new posts. Happy cooking! (Remember to try our new Meal Plans!) Ham and Potato Soup Is there anything better on a cold winter day than a big bowl of hearty ham and potato soup? True, there is some close competition from white bean and ham soup. Come to think about it, both versions are at the top of my list. This recipe is for the potato and ham variety. You can use either a leftover ham bone and some ham from a glazed ham or you can use a meaty ham shank. You could even use a ham hock, but the hocks aren't as meaty as the shanks, so if you use hocks, you'll likely need extra ham. Continue reading "Ham and Potato Soup" » Read more → Garlic Chicken with White Wine Sauce Do like garlic? Do you like chicken? Then you'll love garlic chicken, a classic recipe of chicken parts that have been browned in olive oil, then cooked with white wine and garlic. It's also known as "40 Clove Chicken" because that's how many garlic cloves you'll use to make the dish. So, crazy right? Continue reading "Garlic Chicken with White Wine Sauce" » Read more → How to Make Chicken Stock Making homemade chicken stock is easy! Not only do you save money because you don't have to buy boxed stock, the stock itself is so much healthier for you because of all the iron, collagen, and vitamin-rich marrow from the bones. There are several ways to make chicken stock. Three of our favorite methods are presented here. The first method uses the leftover bones from a chicken carcass and vegetables (which means it's practically free), and takes several hours of slow cooking. We often use this method when we've roasted a chicken and have a leftover carcass. It's a great way to not let good bones go to waste. Continue reading "How to Make Chicken Stock" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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Simply Recipes: 3 New Recipes - Honey Mustard Baked Salmon and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 3 new posts. Happy cooking! (Remember to try our new Meal Plans!) Honey Mustard Baked Salmon Take one part honey, one part Dijon mustard, mix, and now you have one of the most versatile sauces possible, for chicken, ham, corned beef, and in this case, honey mustard salmon. It's one of those couldn't-be-easier, how-to-impress-without-doing-much recipes. Takes 10 minute to prep, and 10 minutes to cook.  Continue reading "Honey Mustard Baked Salmon" » Read more → Oven Roasted Broccolini Have you encountered broccolini? It looks like broccoli rabe, or a baby version of broccoli, but in truth it is neither of those vegetables, but a hybrid developed out of Japan. Unlike broccoli rabe, broccolini is not at all bitter, and even though it looks like broccoli, it doesn't taste like it, but is sweeter and nuttier. It's delicious! And like other members of the brassica family, broccolini is loaded with iron and vitamins. Continue reading "Oven Roasted Broccolini" » Read more → Beef Noodle Casserole One of my favorite recipes from my childhood is this ground beef noodle casserole that my grandmother used to make for us when we came for a visit. It has ground beef, egg noodles, black olives, corn, mushrooms, and shredded cheddar cheese. It may sound like an everything-but-the-kitchen-sink kind of recipe, or a midwestern version of tamale pie (corn, olives, mushrooms?), but wow is it good! Continue reading "Beef Noodle Casserole" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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