Simply Recipes: 2 New Recipes - Quick Easy Fish Stew and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 2 new posts. Happy cooking! (Remember to try our new Meal Plans!) Quick Easy Fish Stew One of our favorite family recipes of all time is this simple and easy fish stew. It takes less than 30 minutes, start to finish, and is absolutely delicious! Continue reading "Quick Easy Fish Stew" » Read more → Chocolate Fondue Looking for fun and easy chocolate dessert experience? Make chocolate fondue! My friend Garrett taught me how to make this years ago. It's a great way to make dessert a more interactive experience. Everyone gets to choose their own "dip-able" fruit—whether it's strawberries, bananas, or marshmallows, and it's incredibly easy to make. Only needs three ingredients—chocolate, cream, and a pinch of salt. You can add extra flavors to the chocolate too, like some peppermint extract for peppermint chocolate fondue, or cinnamon and chili for a Mexican spin, or Amaretto or Bailey's Irish cream for a more grown up version. Continue reading "Chocolate Fondue" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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Simply Recipes: 2 New Recipes - Chicken Thighs with Mushrooms and Shallots and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 2 new posts. Happy cooking! (Remember to try our new Meal Plans!) Chicken Thighs with Mushrooms and Shallots Chicken and mushrooms naturally love each other, especially with a creamy sauce. This recipe is quick and easy, and uses just a little bit of cream to pull everything together. Most of the flavor comes from the chicken and mushrooms themselves, with help from shallots and tarragon. Continue reading "Chicken Thighs with Mushrooms and Shallots" » Read more → How to Make Perfect Guacamole Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce). All you really need to make guacamole is ripe avocados and salt. After that, a little lime or lemon juice—a splash of acidity to balance the richness of the avocado. Then comes chopped cilantro, chiles, onion, and tomato, if you want. Continue reading "How to Make Perfect Guacamole" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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Simply Recipes: 3 New Recipes - Spaghetti Carbonara and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 3 new posts. Happy cooking! (Remember to try our new Meal Plans!) Spaghetti Carbonara Spaghetti pasta alla carbonara. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. A silky sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. Continue reading "Spaghetti Carbonara" » Read more → Homemade Potato Bread Do you like potato bread? Potato bread is essentially wheat bread with a mashed potato worked into the dough. It has the most wonderful crust, and the light but firm structure, with generous craggly holes make for the most fantastic toast. (All those nooks and crannies? Perfect butter and jam receptacles.) With all of the artisan breads available at the markets these days it's a wonder anyone makes their own bread anymore. But I have yet to find freshly baked potato bread at the market, and making it at home is easy, especially if you have a mixer or bread machine. Continue reading "Homemade Potato Bread" » Read more → Shaved Brussels Sprouts with Lemon One of my favorite ways to prepare brussels sprouts is shredded, and quickly stir-fried in a hot pan. Add a little garlic, some lemon juice, and you have a quick and easy side dish! Perfect to serve with pork, chicken, or turkey. Continue reading "Shaved Brussels Sprouts with Lemon" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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