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Sunday, 17 July 2016

Simply Recipes: 3 New Recipes - Salmon with Tomato, Onions, and Capers and more...


Latest recipes from Simply Recipes.
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There are 3 new posts. Happy cooking!
(Remember to try our new Meal Plans!)

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Salmon with Tomato, Onions, and Capers

One of the best ways to prepare salmon is to poach it, in just a little liquid. We often use this "shallow poaching" method with a little white wine and herbs.

You can also make a simple sauce and poach the salmon in it, which is what we are doing here with these fillets, cooking them in a sauce of onions, tomatoes, white wine, and capers. Preparing salmon this way perfect for a quick and and easy midweek meal, and elegant enough for company.

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How To Make Cold Brew Coffee

If you crave a good iced coffee in the summer, but loathe the way so many end up tasting watery or overly bitter, then there's only one solution: cold brew coffee. This method guarantees a smooth and icy cup, every time.

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Korean Beef Skewers

These grilled Korean beef skewers are a little sweet, a little spicy from the gochujang (which is a Korean chili paste), and full of umami. The best part is that you can have them on the table in about a half hour.

I'll never forget the first time I ate Korean food. We were visiting my mom's friend in Los Angeles and she took us out for Korean barbecue. My first taste of kimchi, banchan, and bulgogi and I was hooked.

Continue reading "Korean Beef Skewers" »

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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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Tuesday, 12 July 2016

Simply Recipes: 3 New Recipes - Zucchini Noodle Chicken Pesto Bowl and more...


Latest recipes from Simply Recipes.
Simply Recipes

Here is your update from Simply Recipes.
There are 3 new posts. Happy cooking!
(Remember to try our new Meal Plans!)

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Zucchini Noodle Chicken Pesto Bowl

Have zucchini? If you haven't tried spiralizing zucchini yet, you're missing out!

Seriously. Zucchini "noodles" are great. They trick your mind into thinking you're eating carb-heavy pasta, when in fact, you are eating healthy, vitamin rich zucchini.

You know that spinach flavored pasta? This is like zucchini flavored pasta, that's actually just zucchini. Gluten-free, low-carb, super healthy zucchini.

There's something about the noodle shape that makes it way more fun to eat than just chopped up squash.

Continue reading "Zucchini Noodle Chicken Pesto Bowl" »

Spaghetti with Tomatoes, Bacon, and Eggs

Eggs for supper are not only quick and easy to make, they are somehow reassuring that all is right with the world. Add pasta and you have a supreme comfort meal.

Oh, and then there is the bacon. If you're part of the 'everything goes better with bacon' club, you won't be able to resist this dish.

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Peanut Butter Buckeyes

The combination of chocolate and peanut butter is an obvious winner for anyone who has ever tasted a peanut butter cup, and buckeyes are no exception.

Named for their resemblance to the nut of the buckeye tree, these chocolate-dipped peanut butter treats are easy to make at home with very little work.

Continue reading "Peanut Butter Buckeyes" »

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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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Wednesday, 6 July 2016

Simply Recipes: 2 New Recipes - Teriyaki Chicken Lettuce Wraps and more...


Latest recipes from Simply Recipes.
Simply Recipes

Here is your update from Simply Recipes.
There are 2 new posts. Happy cooking!
(Remember to try our new Meal Plans!)

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Teriyaki Chicken Lettuce Wraps

Please welcome my friend Lisa Lin from Healthy Nibbles and Bits as she shares a favorite lettuce wrap recipe! ~Elise

Summertime is all about light, fresh meals, and these teriyaki chicken lettuce wraps fit the bill exactly.

The chicken filling is flavored with a homemade teriyaki sauce. You could substitute your favorite store-bought teriyaki sauce in this recipe, but making your own is easy. I also find store-bought sauce to be too sweet for my taste, so I like that I can control the amount of sugar that goes into this sauce.

Continue reading "Teriyaki Chicken Lettuce Wraps" »

Magic Bars

Please welcome my friend and master baker Irvin Lin of Eat the Love who shares his favorite Magic Bars! ~Elise

These bars go by a few different names, like 7-Layer Bars or Hello Dollies, but I've always known them as Magic Bars.

They are a pure Midwestern treat for me, often brought to potlucks to round out a shared meal. All the names for the same dessert might seem confusing, but luckily, there's nothing confusing about making them.

Continue reading "Magic Bars" »

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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


Email subscriptions powered by FeedBlitz, LLC, 365 Boston Post Rd, Suite 123, Sudbury, MA 01776, USA.