Simply Recipes: 4 New Recipes - Summer Squash Green Chile Stir Fry and more...

Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 4 new posts. Happy cooking! (Remember to try our new Meal Plans!) Summer Squash Green Chile Stir Fry It's still officially summer right? Even though the days are noticeably shorter and the kids all seem to be back at school, it's still warm enough to trigger the AC, and the markets are overflowing with ripe tomatoes, zucchini, and green chiles. I first came up with this combination of stir-fried squash, tomatoes, and chiles years ago for a vegetarian taco filling, one of my all time favorite recipes on the site. In this version we've added corn and removed the cheese, so it's no longer a filling, but side dish that practically shouts summer garden. Continue reading "Summer Squash Green Chile Stir Fry" » Read more → Cheesy Hamburger Pasta Skillet There is a slightly guilty side of me that loves the kind of macaroni and ground beef skillet dish that comes from a box. It always reminds me of rowdy dinners at home growing up, with my brothers and sisters all around. This from-scratch version is nearly as easy as the boxed kind, and just as comforting. It also feeds a crowd and makes excellent leftovers! Continue reading "Cheesy Hamburger Pasta Skillet" » Read more → Easy Peanut Butter Fudge My partner's mom makes peanut butter fudge on what seems like a weekly basis. I'm not sure how she can consume so much of it. She has a dedicated baking pan just for this fudge and there's always a tub of it in the fridge. But when I emailed her asking for the recipe, she didn't know how to give it to me. Like most recipes of hers, she free-forms it, adding peanut butter until the batter "looks and feels" right. It looked like I'd need to head into the kitchen and do some experimenting! Continue reading "Easy Peanut Butter Fudge" » Read more → Fattoush Bread Salad Using up bits of stale bread in dishes both sweet and savory is a frugal cook's trick as old as bread itself. Though less well known than, say, Thanksgiving stuffing or bread pudding, bread salads fall in this category. These satisfying salads are made by tossing together leftover bread, colorful vegetables, and a tangy dressing. Fattoush is a version of this salad made throughout the Middle East using leftover pita bread. Continue reading "Fattoush Bread Salad" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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Simply Recipes: 3 New Recipes - Mexican Lasagna and more...

Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 3 new posts. Happy cooking! (Remember to try our new Meal Plans!) Mexican Lasagna You know what I love about Mexican "Lasagna" (aka"Mexican Casserole" or "Stacked Enchilada")? It's like all of my favorite Mexican foods—tacos, enchiladas, tostadas—layered into one giant dish. It's called a Mexican "lasagna" because it's layered like its Italian distant cousin (very distant). Only in true southwestern style, we are using corn tortillas in place of lasagna noodles, salsa instead of sauce, beans in place of béchamel, and mild cheddar and jack instead of ricotta and Parmesan. Continue reading "Mexican Lasagna" » Read more → Creamy Tomato and White Bean Soup You just couldn't resist that last crate of tomatoes at the farm stand, could you? They called to you, pick me, pick me, pick me! Well, now what? I love the simplicity of this late-summer soup. Tomatoes, onions, white beans, a little cheese, and basil. That's all, folks. Continue reading "Creamy Tomato and White Bean Soup" » Read more → Thai Green Curry Chicken Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Made into an easy rich curry dish with chicken, coconut milk, fresh herbs, and lime, you'll have a stunning dish to admire, smell, and taste. Continue reading "Thai Green Curry Chicken" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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Simply Recipes: 3 New Recipes - Mozzarella and Tomato Skillet Pita Pizzas and more...

Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 3 new posts. Happy cooking! (Remember to try our new Meal Plans!) Mozzarella and Tomato Skillet Pita Pizzas Please welcome guest contributor Sheryl Julian who shares this drop-dead easy way of making pizza in a skillet with pita bread! ~Elise Rather than yeast dough, these skillet pizzas are made on rounds of pita bread, which make an ideal pizza base because they're thin but sturdy enough to hold toppings. The pizzas take just minutes to assemble and cook, and you don't even have to turn on the oven. They're a great option for pizza night when you don't want to make dough yourself or order take-out. Continue reading "Mozzarella and Tomato Skillet Pita Pizzas" » Read more → Key Lime Pie There is something irresistible about key lime pie. Like its cousin lemon meringue, key lime pie is mouth-puckering tart and a smile-making sweet, like a pie version of lime flavored starburst candy, but in custard form, surrounded by whipped cream and graham cracker crumbs. This all American pie is made with sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Continue reading "Key Lime Pie" » Read more → Miso Glazed Chicken Wings My biggest determination of the year is to not let chicken wings be a one-season dish. They are synonymous with football season, but once those 13 weeks of games go by, then poof! Chicken wings are gone from our regular rotation. These miso glazed chicken wings are fit for Game Day, for sure, but they also serve year-round for any gathering or even just a fun weeknight meal. Continue reading "Miso Glazed Chicken Wings" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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