These little quiches are perfect for a party, either as a part of a big spread or to take to a potluck at a friend's house. They'd also be a welcome addition to any brunch menu. They also couldn't be easier. Use store-bought puff pastry for the ...
| | | |  | These little quiches are perfect for a party, either as a part of a big spread or to take to a potluck at a friend's house. They'd also be a welcome addition to any brunch menu. They also couldn't be easier. Use store-bought puff pastry for the crust, and smoked salmon, cream cheese, and scallions in the filling. Continue reading "Mini Salmon Quiches" » | | |  | Toffee is so dangerous for me to have around the house. No one should eat as much as I do when it's available. But for special occasions, I'm more than happy to bust out the sugar and whip up a batch! This nutty, chocolate-covered toffee is the quintessential holiday treat, perfect for nibbling at the end of a big meal or gifting to a friend. Continue reading "English Toffee" » | | |  | This granola surpasses any you can buy at the store. It also doesn't take a lot of effort, so making a weekly batch has become routine in our house. I sometimes keep the granola plain, and other times, I add maple syrup and nuts. This holiday season, I've been making it cinnamon, ginger, and cloves for a subtle spiced flavor. Give it as a gift or keep it all for yourself! Continue reading "Holiday Spice Granola" » | | |  | Of all the DIY home-cured foods, gravlax is one of the most satisfying. The process doesn't take long – or much of your attention – and it's so pretty! Give fresh salmon a sprinkle of salt, sugar, and herbs and a few days in the fridge, and it will transform into a beautiful, flavorful dish ready for the brunch table. Continue reading "How to Make Salmon Gravlax" » | | | | | | | | | |
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