10 Takeout Menu Favorites to Make at Home!

The allure of ordering your favorite takeout meal on a crazy weeknight can be almost impossible to resist, whether it's Indian, Chinese, Thai, or the perennial favorite—pizza. It can feel like a necessary indulgence when life gets ahead of you. However, sometimes it can be fun to cook your own takeout menu favorites at home! These ten recipes -- everything from Chicken Fried Rice to Spinach & Artichoke Pizza -- will get you cooking something that's arguably better tasting and better for you than what you'll find on your average takeout menu. Plus, you can tailor the ingredients and spice level to your preference, which is a bonus! Trouble reading this email?  View in browser 10 Takeout Menu Favorites to Make at Home! The allure of ordering your favorite takeout meal on a crazy weeknight can be almost impossible to resist, whether it's Indian, Chinese, Thai, or the perennial favorite—pizza. It can feel like a necessary indulgence when life gets ahead of you. However, sometimes it can be fun to cook your own takeout menu favorites at home! These ten recipes — everything from Chicken Fried Rice to Spinach & Artichoke Pizza — will get you cooking something that's arguably better tasting and better for you than what you'll find on your average takeout menu. Plus, you can tailor the ingredients and spice level to your preference, which is a bonus!   New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

How to Convert Your Favorite Slow Cooker Recipe to the Pressure Cooker

This post is brought to you in partnership with Mealthy. Did you know that slow cooker recipes are really easy to convert to the pressure cooker? As long as you keep a few basic rules in mind – like how much liquid to use and how to adjust the cooking time – turning your favorite all-day slow cooker recipe into a 30-minute pressure cooker special is straightforward and simple. Trouble reading this email?  View in browser How to Convert Your Favorite Slow Cooker Recipe to the Pressure Cooker This post is brought to you in partnership with Mealthy. Did you know that slow cooker recipes are really easy to convert to the pressure cooker? As long as you keep a few basic rules in mind – like how much liquid to use and how to adjust the cooking time – turning your favorite all-day slow cooker recipe into a 30-minute pressure cooker special is straightforward and simple.   New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

{New!} Fluffy Scrambled Eggs, Chili Garlic Chicken, Cherry Hand Pies, and MORE!

Latest recipes from Simply Recipes.   Happy Monday! How's your week looking? Need a few more ideas for dinner? Or maybe a special treat to get you through to Friday? (I'm looking at you, Cherry Hand Pies!) Check out our new recipes below, and for daily inspiration, follow our Instagram feed! Whatever your week holds, I hope it's full of delicious food and good company. XO Emma, Managing Editor   How to Make Fluffy Scrambled Eggs by Summer Miller If sleeping is Heaven, and the frantic late-morning swirl of looking for homework, backpacks, umbrellas, lunches and jackets is Hell, then scrambled eggs for breakfast is the blissful purgatory in between. With dim lights and good food. Continue reading "How to Make Fluffy Scrambled Eggs" » Read more →   Chili Garlic Chicken by Nick Evans It's finally grilling season and I couldn't be more excited to spend afternoons outside with my friends and family, making great food on the grill. I like making burgers and hot dogs as much as the next person, but for me, this chili garlic chicken has become my favorite reason to light the grill. Continue reading "Chili Garlic Chicken" » Read more → Cherry Hand Pies by Nick Evans It's a small thing, but when I was about eight years old, I remember my parents letting me occasionally snag a cherry hand pie from the gas station when we filled up. It was a special treat, for sure, but one that I eventually grew out of because I found the packaged cherry hand pies to be too sweet. Good news, though! I'm an adult now and I can make my own cherry pies—ones that have a better balance of sweet and tart flavors. Continue reading "Cherry Hand Pies" » Read more →   8 Simple & Satisfying Vegetarian Dinners by Carrie Havranek What's for dinner? The question never stops being asked or needing to be answered! If you're a vegetarian, or just really like eating that way often (like I do), it can be especially easy to fall into the same defaults: breakfast-for-dinner, soup, pasta, tacos. Continue reading "8 Simple & Satisfying Vegetarian Dinners" » Read more →   Gluten-Free Chocolate Cake Donuts by Megan Gordon We have a great vegan donut shop here in Seattle called Mighty O, and when out of town guests come to visit, my husband and I like to bring them in to check it out. Sometimes it can take a little arm-twisting (no, really, I swear they're good!), and I get it: I've had my fair share of ho-hum vegan baked goods. But these donuts are truly exceptional because they taste like a traditional donut you ate while growing up as a kid. The texture is spot on—super tender and light. So, I figured it was time to try my hand at making them at home. I went one step further and made my version gluten-free, so everyone could enjoy them. Continue reading "Gluten-Free Chocolate Cake Donuts" » Read more →               Copyright © 2018 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

{MEAL PLAN!} BLT Salad, Salmon Lettuce Wraps, Slow Cooker Curry, and MORE!

This month, we welcome back Marta Rivera for more of her meal plans. Marta is a trained chef, mom of twins, and Army wife – and she is also one of our Simply Recipes recipe testers! I like to ease into summer break by gradually increasing the amount of work involved in preparing meals as the season progresses. What I mean is that I don't attempt large, complicated meals our first week out of school. Instead, I focus on basic, simple meals that I can get the kids in the kitchen to help with (or even prepare on their own) — this is the way I like to welcome the school break. Even if you don't have to worry about summer vacation meals, this meal plan will set you right for the week to come. THIS WEEK: BLT Salad, Salmon Lettuce Wraps, Slow Cooker Chickpea Curry and MORE! Trouble reading this email?  View in browser Meal Plan for June Week 1 This month, we welcome back Marta Rivera for more of her meal plans. Marta is a trained chef, mom of twins, and Army wife – and she is also one of our Simply Recipes recipe testers! I like to ease into summer break by gradually increasing the amount of work involved in preparing meals as the season progresses. What I mean is that I don't attempt large, complicated meals our first week out of school. Instead, I focus on basic, simple meals that I can get the kids in the kitchen to help with (or even prepare on their own) — this is the way I like to welcome the school break. Even if you don't have to worry about summer vacation meals, this meal plan will set you right for the week to come. THIS WEEK: BLT Salad, Salmon Lettuce Wraps, Slow Cooker Chickpea Curry and MORE!   New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040