food recipe

Friday, 26 September 2014

Goan Recipes

Posted: 26 Sep 2014 02:54 PM PDT

This is an extra extra special one done generally for the loved ones in the family :) The reason being its tedious to do and if you want to be meticulous with it there are a few more steps involved apart from what the pictures hold below. But lets wind a thread over that and move on to the meat feast that wraps the tastes buds of you tongue with ecstasy. This ladies and gentlemen is one of the

Monday, 22 September 2014

Simply Recipes: 4 New Recipes - Classic Baked Chicken and more...

Classic Baked Chicken

If there is one recipe that every home cook should know, it’s this baked chicken recipe. All you need is chicken, olive oil, salt, and pepper (and maybe some stock or white wine for gravy).

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Sriracha Orange Glazed Green Beans

September is a great time of year for fresh green beans here in Sacramento. I was too busy to plant them this year, but have been finding beauties at our local market. Usually we just boil them until tender, place a dab of butter on them, sprinkle with salt and pepper and call it a day.

Here’s a quick and easy way to take them up a notch,

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Cheesy Quinoa Black Bean Stuffed Bell Peppers

One of my favorite recipes from childhood is one for stuffed bell peppers. (We love them so much both my mom and dad have their own versions!) I’ve been experimenting with a quinoa stuffed version and have settled on this one as a great meatless approach to stuffed peppers.

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Apple Pie

When the nights start getting cooler after a long hot summer, and the leaves show glimpses of turning color, that’s when apple season starts around here. We grow Granny Smith, Gravenstein, Pink Lady, and Fuji apples, all great for making apple pie!

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