Simply Recipes: 3 New Recipes - Mexican Lasagna and more...

Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 3 new posts. Happy cooking! (Remember to try our new Meal Plans!) Mexican Lasagna You know what I love about Mexican "Lasagna" (aka"Mexican Casserole" or "Stacked Enchilada")? It's like all of my favorite Mexican foods—tacos, enchiladas, tostadas—layered into one giant dish. It's called a Mexican "lasagna" because it's layered like its Italian distant cousin (very distant). Only in true southwestern style, we are using corn tortillas in place of lasagna noodles, salsa instead of sauce, beans in place of béchamel, and mild cheddar and jack instead of ricotta and Parmesan. Continue reading "Mexican Lasagna" » Read more → Creamy Tomato and White Bean Soup You just couldn't resist that last crate of tomatoes at the farm stand, could you? They called to you, pick me, pick me, pick me! Well, now what? I love the simplicity of this late-summer soup. Tomatoes, onions, white beans, a little cheese, and basil. That's all, folks. Continue reading "Creamy Tomato and White Bean Soup" » Read more → Thai Green Curry Chicken Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Made into an easy rich curry dish with chicken, coconut milk, fresh herbs, and lime, you'll have a stunning dish to admire, smell, and taste. Continue reading "Thai Green Curry Chicken" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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Simply Recipes: 3 New Recipes - Mozzarella and Tomato Skillet Pita Pizzas and more...

Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 3 new posts. Happy cooking! (Remember to try our new Meal Plans!) Mozzarella and Tomato Skillet Pita Pizzas Please welcome guest contributor Sheryl Julian who shares this drop-dead easy way of making pizza in a skillet with pita bread! ~Elise Rather than yeast dough, these skillet pizzas are made on rounds of pita bread, which make an ideal pizza base because they're thin but sturdy enough to hold toppings. The pizzas take just minutes to assemble and cook, and you don't even have to turn on the oven. They're a great option for pizza night when you don't want to make dough yourself or order take-out. Continue reading "Mozzarella and Tomato Skillet Pita Pizzas" » Read more → Key Lime Pie There is something irresistible about key lime pie. Like its cousin lemon meringue, key lime pie is mouth-puckering tart and a smile-making sweet, like a pie version of lime flavored starburst candy, but in custard form, surrounded by whipped cream and graham cracker crumbs. This all American pie is made with sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Continue reading "Key Lime Pie" » Read more → Miso Glazed Chicken Wings My biggest determination of the year is to not let chicken wings be a one-season dish. They are synonymous with football season, but once those 13 weeks of games go by, then poof! Chicken wings are gone from our regular rotation. These miso glazed chicken wings are fit for Game Day, for sure, but they also serve year-round for any gathering or even just a fun weeknight meal. Continue reading "Miso Glazed Chicken Wings" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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Simply Recipes: 3 New Recipes - Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing and more...

Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 3 new posts. Happy cooking! (Remember to try our new Meal Plans!) Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing Here's a great picnic salad for the end of summer—with pasta and corn. We don't usually think of pairing the two, both being starches, but the combo works great, especially when you toss in bacon, bell pepper, green onions, and basil, and tie everything together with buttermilk ranch dressing. Continue reading "Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing" » Read more → Frittata with Potatoes, Red Peppers, and Spinach Have you ever made a frittata with potatoes before? I love to cut small fingerling potatoes into slices, and then sauté them with onions, red peppers, spinach and scallions. Pour in some eggs and you have an easy, tasty meal. Continue reading "Frittata with Potatoes, Red Peppers, and Spinach" » Read more → One-Pan Roasted Harissa Salmon with Vegetables When I'm looking for a few oohs and ahs at the dinner table, but don't want to fuss or wash a bunch of dishes, I turn to this simple roasted salmon. The bright sunset orange of wild salmon is striking against the roasted green beans and red peppers. The whole dish is topped with a bright cherry tomato salad. It's like an explosion of color, flavor, and aroma. Oh, and I did I mention, the whole thing is cooked on one baking sheet? Beautiful, tasty, and easy to clean up? My kind of dinner. Continue reading "One-Pan Roasted Harissa Salmon with Vegetables" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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