Simply Recipes: 3 New Recipes - Skillet Chermoula Chicken and more...

Are you familiar with Chermoula? It's the Moroccan answer to pesto—a spicy herb sauce often used in North African cuisine. Although chermoula is most often paired with fish, it's excellent with chicken! Chicken thighs hold their own with this ...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. There are 3 new posts. Happy cooking! Skillet Chermoula Chicken Are you familiar with Chermoula? It's the Moroccan answer to pesto—a spicy herb sauce often used in North African cuisine. Although chermoula is most often paired with fish, it's excellent with chicken! Chicken thighs hold their own with this flavorful rub made with parsley, cilantro, garlic, cumin, coriander, lemon, and olive oil. Continue reading "Skillet Chermoula Chicken" » Read more → How To Make Fast, No-Soak Beans in the Pressure Cooker I think that a warm pot of beans whenever you want them is at least half the reason for owning a pressure cooker. Forget pre-soaking. Forget hours of gentle simmering. With a pressure cooker, you can go from opening a bag of dried legumes to plump, tender beans in under an hour. How's that for a sales pitch?! Continue reading "How To Make Fast, No-Soak Beans in the Pressure Cooker" » Read more → French Toast with Caramelized Bananas (Vegan and Gluten-Free) This month we're sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon. Whoever thought of soaking bread and frying it should be nominated for sainthood. This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice. Top with caramelized bananas for an extra-decadent breakfast. Continue reading "French Toast with Caramelized Bananas (Vegan and Gluten-Free)" » Read more →     Here are some updates from Simply Recipes. Copyright © 2017 Simply Recipes, Inc.. If you do not want to receive emails from us, you can Unsubscribe.

---

Click here to safely unsubscribe from "Simply Recipes."
Click here to view mailing archives, here to change your preferences, or here to subscribe • Privacy

---

Email subscriptions powered by FeedBlitz, LLC, 365 Boston Post Rd, Suite 123, Sudbury, MA 01776, USA.

Simply Recipes: 4 New Recipes - Easy Tuscan Bean Soup and more...

The best bean soups have a lived-in quality, as if they have been simmering on the back burner for hours, just waiting for you. You can achieve this by cooking the dried beans from scratch, of course. Or you can skip the long simmer and pop open a ...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. There are 4 new posts. Happy cooking! Easy Tuscan Bean Soup The best bean soups have a lived-in quality, as if they have been simmering on the back burner for hours, just waiting for you. You can achieve this by cooking the dried beans from scratch, of course. Or you can skip the long simmer and pop open a can! Bean soups have the distinct advantage of tasting terrific either way. Today's soup uses canned beans to make a 30-minute meal that tastes like it took all day. Continue reading "Easy Tuscan Bean Soup" » Read more → Pressure Cooker Porcupine Meatballs Don't worry – these meatballs aren't actually made out of porcupines! The name refers to the grains of rice that get mixed in with the meatballs and poke out as they simmer, resembling spines on a porcupine. With rice and meat all in one dish, you just need a vegetable side to complete the meal. Continue reading "Pressure Cooker Porcupine Meatballs" » Read more → How To Make The Best Detox Smoothie This month we're sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon. Today, I'm going to share my fool-proof system for making delicious detox smoothies. Whether you binged over the holidays, drank too much alcohol on the weekend, want to boost your immune system or lose some weight, or just want to eat a bit healthier, smoothies are the easiest way to pack a ton of nutrition into your meal. You can make a smoothie in less than 10 minutes. And the best part is, you don't even need to turn on the oven! Continue reading "How To Make The Best Detox Smoothie" » Read more → How to Cook Mushrooms without Fat Do you know the easiest way to cook mushrooms? Here's a method I've been using for years. It's called "dry sautéing". You cook sliced mushrooms in a hot pan without adding any fat, liquid, or sauce. As the mushrooms heat up in the pan, they release their juices and cook in their own liquid.  Continue reading "How to Cook Mushrooms without Fat" » Read more →   Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

---

Click here to safely unsubscribe from "Simply Recipes."
Click here to view mailing archives, here to change your preferences, or here to subscribe • Privacy

---

Email subscriptions powered by FeedBlitz, LLC, 365 Boston Post Rd, Suite 123, Sudbury, MA 01776, USA.

Simply Recipes: 3 New Recipes - Skillet Chicken with Baby Bok Choy and more...

Looking for a quick and easy midweek dinner? Here's one of my favorites—chicken cutlets with baby bok choy. It takes only 30 minutes to make, and only uses one skillet. Put a pot of rice on the stove to start, and by the time the rice is ...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. There are 4 new posts. Happy cooking! Skillet Chicken with Baby Bok Choy Looking for a quick and easy midweek dinner? Here's one of my favorites—chicken cutlets with baby bok choy. It takes only 30 minutes to make, and only uses one skillet. Put a pot of rice on the stove to start, and by the time the rice is ready, so too will be the chicken. Continue reading "Skillet Chicken with Baby Bok Choy" » Read more → Sustenance Stew with Sweet Potatoes and Swiss Chard This month we're sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon. This soup makes for some crazy-amazing comfort food. Not only is it vegan and gluten-free, but you won't believe something so quick and easy can taste so amazing. The clever combo of sweet potatoes, canned tomatoes, Swiss chard, and creamy almond butter results in a righteous ride that will make you weak at the knees. Continue reading "Sustenance Stew with Sweet Potatoes and Swiss Chard" » Read more → Cream Of Celeriac Soup with Brussels Sprouts Chips This month we're sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon. This sensational soup will make you look like a gourmet chef, and it only takes 30 minutes to make! It works as an elegant starter or even the main course. It's also so rich and creamy, no one will ever guess that we've actually ditched the dairy. Continue reading "Cream Of Celeriac Soup with Brussels Sprouts Chips" » Read more → Welcome Emma Christensen! Hello everyone! Several months ago I announced big changes brewing here at Simply Recipes. We have new recipes, new contributors, and now a new addition to our Simply Recipes team. Please join me in welcoming—Emma Christensen, who is our new Managing Editor! Emma is responsible for working with our contributors and making sure that all of the new recipes posted to the site meet the standard of quality and ease that we all expect from a Simply Recipes recipe. After 13 years of flying mostly solo on this site, I can't tell you how thrilled I am to have Emma as a partner on Simply Recipes.  Continue reading "Welcome Emma Christensen!" » Read more →   Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

---

Click here to safely unsubscribe from "Simply Recipes."
Click here to view mailing archives, here to change your preferences, or here to subscribe • Privacy

---

Email subscriptions powered by FeedBlitz, LLC, 365 Boston Post Rd, Suite 123, Sudbury, MA 01776, USA.