Simply Recipes: 4 New Recipes - Skillet Chicken Puttanesca and more....

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Skillet Chicken Puttanesca by Sheryl Julian Puttanesca is a spicy and highly seasoned Italian tomato sauce. It’s usually tossed with pasta, but today, I’m serving it with boneless chicken breasts. This sauce is so good, it will make you want to grab crusty bread and wipe the plate. You can't ask for a meal that gives you more, considering how little time you spend making it. Continue reading "Skillet Chicken Puttanesca" » Read more → Tomato Galette With Parmesan Whole Wheat Crust by Sally Vargas Summer tomatoes! So many things to do with them, so little time. Here’s one more for your “make soon” list: a rustic tomato galette made with candy-sweet cherry tomatoes and a crispy, cheesy whole wheat crust. Continue reading "Tomato Galette With Parmesan Whole Wheat Crust" » Read more → Grilled Sausage and Mushroom Bowls by Sabrina Modelle I get so excited when grilling season arrives because it means easy dinners and easy cleanup! These grilled sausage and veggie grain bowls are quick, healthy, and vibrant. I find them to be a perfect weeknight meal, but they’re also nice enough to serve company! Continue reading "Grilled Sausage and Mushroom Bowls" » Read more → Mixed Berry Chia Seed Jam by Lisa Lin Berries, berries, berries! Nothing beats a bowl of ripe berries on a hot summer day. I often get carried away at the farmers market and buy far more berries than I can eat within a week. One way I use up the extras is making this easy chia seed jam! Continue reading "Mixed Berry Chia Seed Jam" » Read more →       Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

Simply Recipes: 5 New Recipes! Blueberry Pie and more....

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Blueberry Pie by Elise Bauer When blueberries are in season, what better to do with them (other than eating them straight from the basket) than make blueberry pie? Blueberries have been found to be a “superfood”, so good for you that you should go out of your way to eat them. (As if we need a reason, right?) Continue reading "Blueberry Pie" » Read more → Sautéed Zucchini with Dill by Sheryl Julian When the zucchini in your garden is still slender and about 7-inches long – before they get big as baseball bats — the seeds will be small and the flesh will be sweet. Zucchini at this stage hardly needs any adornment. I like to cut my zucchini into thin coins and toss them in a hot skillet with some oil until they start to turn golden brown. That’s it! Continue reading "Sautéed Zucchini with Dill" » Read more → Panna Cotta with Summer Berries by Sally Vargas There are certain desserts that are so easy to make and so stupendously rewarding that they should be at the very top of your list for special occasions. Panna cotta is definitely one of them. Continue reading "Panna Cotta with Summer Berries" » Read more → Lentil Salad with Arugula and Feta by Sally Vargas I could eat this salad every day! It has all the elements I love in a salad: something crunchy (pine nuts and red onions), something salty and tangy (sherry vinaigrette and feta cheese), something sweet (dried currants), and some tasty greens (peppery arugula). It makes a great lunch all by itself when you’re in the mood for a salad. It also pairs well with anything coming off the grill or with simple roast chicken if you want to serve it for dinner. Continue reading "Lentil Salad with Arugula and Feta" » Read more →   Steak Salad with Arugula and Parmesan Cheese by Simply Recipes Partners When summer finally hits its stride, you begin to understand Italian food. Think of figs, arranged on a pretty plate and drizzled with honey. Or perfect peaches macerated in white wine and strewn with lavender. Or fresh-picked, fat asparagus, peeled, steamed, doused with fruity olive oil and topped with finely shaved shards of Parmesan Cheese. Continue reading "Steak Salad with Arugula and Parmesan Cheese" » Read more →     Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

Simply Recipes: 4 New Recipes! Memphis Style Ribs and more...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Memphis-Style Pork Ribs by Hank Shaw There are wet ribs, sticky with a succulent, spicy barbecue sauce, and there are dry ribs, where the flavor is all in the dried mixture of herbs and spices, melded into something greater than the sum of their parts by time, smoke and pork fat. This is what they do in Memphis, Tennessee, and it’s why Memphis-style ribs are some of the best in the world. Continue reading "Memphis-Style Pork Ribs" » Read more →   Italian Sausage Stuffed Zucchini by Elise Bauer Fellow gardeners, you know this tale well. You step away from your garden bed for 1 minute (or a weekend) and come back to find a monster zucchini hiding in the greenery. Sometimes the plant warns you. Regular zucchini production starts slowing down, odd for early summer. The reason? All of the plant’s attention is going to feeding that one humungous baseball bat of a zuke. Fortunately, those ginormous zucchinis are perfect for stuffing! Continue reading "Italian Sausage Stuffed Zucchini" » Read more →   BBQ Bacon Jalapeño Poppers by Simply Recipes Partners This post is brought to you in partnership with Stubb's Bar-B-Que  As we all know, bacon makes everything better. You know what, though? So does barbecue sauce! These spicy grilled jalapeño poppers are stuffed with an addictive mix of Stubb's Sticky Sweet Bar-B-Q Sauce, cheddar and cream cheese, and glazed bacon before being grilled until hot and bubbly. Continue reading "BBQ Bacon Jalapeño Poppers" » Read more → Mint and Lime Mojito by Garrett McCord We can wax on about the glory of the mojito – this perfect concoction of rum, mint, sugar, lime juice, and sparkling water — but I’m guessing you won’t need a lot of convincing in that regard. Instead, let's discuss the building of the mojito, which in my opinion, is what distinguishes a “good” mojito from a “truly incredible” mojito. Continue reading "Mint and Lime Mojito" » Read more → 15 Recipes for a Summer Cookout with California Ripe Olives by Simply Recipes Partners This round-up is brought to you in partnership with the California Olive Committee. Dreaming up a menu for your next summer cookout? Look no further than one of our favorite pantry staples, olives. The buttery, mild flavor of both California green and black ripe olives are a fantastic contrast to all of the smoky flavors coming off the grill this summer. You can chop them up into a quick tapenade to serve with chips, make a quick relish to spoon on top of burgers, or toss them with fresh summer vegetables in a pasta salad. Here are fifteen recipes that put a can of olives to work, guaranteed to make your next cookout a memorable one! Continue reading "15 Recipes for a Summer Cookout with California Ripe Olives" » Read more →   Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040