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Moroccan Grated Carrot and Beet Salad
Honey and Lemon Tea

There are 2 new posts in "Simply Recipes | Simply Recipes"

Moroccan Grated Carrot and Beet Salad

Raw beets, really? Yep. To this daughter of a midwesterner, beets only come two ways, roasted or boiled and then “pickled” in a vinaigrette. The first time I had raw beets, in a matchstick carrot and beet salad at a local Moroccan restaurant, it was a revelation. They’re just like carrots! But ruby red. Here’s my take on the Moroccan classic, a raw shredded carrot and beet salad seasoned with cinnamon, paprika, and cumin, honey, lemon, and mint. Lovely and light as a side to chicken, turkey, or lamb.

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Honey and Lemon Tea

I have a cold. At first I thought the sneezing was due to allergies, but then it didn’t go away and I felt rotten, which is what happens when one has a cold. Achooo!!

When I get a cold, I try to remember the laundry list of things that make it all better. Drink lots of water. Check. Take zinc and vitamin C. Check. Take omega 3 fish oil (helps boost immune system). Check. Take elderberry syrup (it’s antiviral). Check. Keep warm. Check.

Another thing on the list that is especially comforting when one has a cold is a hot cup of honey and lemon tea. Well, strictly speaking, there’s no “tea” in the tea. It’s just honey, lemon juice, and hot water. But it’s so good, especially if you have a cough or congestion. The lemon juice helps cut through congestion and the honey soothes the throat.

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