Please welcome my dear friend, guest author Steve-Anna Stephens as she shares a Southern classic, just in time for Mother’s Day! ~Elise
Do you have a sweet tooth? Truth be told—I do not. At all. Pass me a second helping of beef tenderloin at dinner, thank you very much, and you can have my dessert. So, the Hummingbird Cake perplexes me, because, well, I can't stop eating it. Maybe it's the pecans that lure me in, or the way the taste fools me into thinking I might just be eating a fancy piece of banana bread with a little cream cheese. Good for you, right?
This has to be the one of the sweetest, most scrumptious cakes around. Given their love for sugary nectar, one has to imagine hummingbirds would love to feast on this cake. But tough luck, hummingbirds! No one's leaving this cake outside unattended.
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