It all started with an opened can of pumpkin purée, only one-third full, staring back at me as I cleaned out the fridge. Make something with me please! I don’t know about you, but it pains me to see food, or anything for that matter, go to waste. Heck, I even save egg shells and spent coffee grounds for compost.
So, what can one make with the remainders of a can of pumpkin purée? Pumpkin waffles! Lightly spiced with ground cinnamon, nutmeg, ginger, and cloves, these pumpkin waffles are a fun way to change up a waffle breakfast. In this recipe we add a little finely ground cornmeal too; it gives the waffles just a little crunch.
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