It’s New Year’s and an excellent reason to make a dish with black-eyed peas, a good luck tradition for the new year. Black-eyed peas are great any time of the year, but sometimes a celebratory excuse is all we need. This is a straightforward dish, black-eyed peas prepared in a salsa to be served with lightly browned flour quesadillas filled with melty jack cheese. Perfect for lunch.
During the dark days of winter, isn’t it refreshing to see festive colors on a plate? This beet citrus salad includes a mixture of vibrant red, pink, and golden beets, blood and navel oranges, slivers of dark green kale, and crumbles of lime green pistachios. It’s like a Christmas tree! That you get to eat.
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