Simply Recipes: Potato Cheddar Guinness Soup

Potato Cheddar Guinness Soup St. Pat’s is around the corner and in anticipation we’re serving up a warm bowl of potato cheddar soup, flavored with a bit of Irish Guinness extra stout. Do you ever cook with Guinness stout? It has a wonderfully deep taste from roasted barley and malt, perfect to accent this potato cheddar soup. I’ve made several batches of this soup. Leftovers are dangerous, I tend to eat them all! Continue reading "Potato Cheddar Guinness Soup" »

 

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