Simply Recipes: 2 New Recipes - Grilled Tomatillo and Corn Salsa and more...

Grilled Tomatillo and Corn Salsa You know what the secret is to amazing salsa? The grill. Get some char on the main ingredients (in this case tomatillos and corn); the resulting smoky flavor is out of this world. It’s why “fire roasted” canned tomatoes are so perfect for Mexican and Tex Mex recipes. Grilling your tomatillos will make a regular tomatillo salsa unforgettable. Continue reading "Grilled Tomatillo and Corn Salsa" »             The Difference Between Baking Soda and Baking Powder Almost every cook has faced encountered this scenario: you’re following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: you haven’t baked for a while, you make a favorite biscuit and use baking powder, only to find that your biscuits bake up flat as hockey pucks. What went wrong? Continue reading "The Difference Between Baking Soda and Baking Powder" »

 

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