Every Thanksgiving my mother takes what’s left of the turkey carcass and makes a delicious turkey soup that we enjoy for days. The first step is to make the stock, which you can get started on right after dinner. Continue reading "Mom’s Turkey Soup" »  You may have noticed that we recently removed the “Save Recipe” and “Recipe Box” features on the site. These features were powered by a service called ZipList, which unfortunately is shutting down on December 10th. After December 9th, 2014, if you are a ZipList user, your saved recipes will no longer be accessible from this service. Continue reading "Ziplist “Save Recipe” and “Recipe Box” Going Away" »  This curried turkey soup made with leftover turkey is fashioned on a classic Anglo-Indian curried soup called “mulligatawny“. It couldn’t be easier to make; you start by cooking some onions, carrots, celery, and yellow curry powder, add stock, apples, rice, cook for a bit, then stir in the chopped cooked turkey. Drizzle a little cream in at the end. So easy! It’s also one of the best things I have ever eaten in my life. Continue reading "Curried Turkey Soup" »  | | |
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