Simply Recipes: 3 New Recipes - Skillet Lemon Rosemary Chicken and more...

Skillet Lemon Rosemary Chicken One of the blessings of our mild California climate (aside from the shorts and flip-flops weather while much of the country is bundled up in several layers of wool and fleece) is that I can look outside my kitchen window in February and see a lemon tree heavy with fruit and bushes of rosemary, oregano, and other herbs. Thus the inspiration for this easy skillet chicken thigh dish! Continue reading "Skillet Lemon Rosemary Chicken" »             Baked Asparagus with Parmesan Are you ready for asparagus season? This has to be one of the easiest ways to cook asparagus. Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parm, and then bake until done. I eat them like French fries. Addictive? Yes. They’re a perfect side to salmon, scallops, shrimp, or ham and delicious with eggs of any kind—poached, fried, or hard boiled. Continue reading "Baked Asparagus with Parmesan" »             Roasted Sweet Potato Soup There’s been a lone sweet potato sitting in my pantry for the last couple of weeks. Every time I would open the pantry door there it would be, looking at back at me, as if to say, “why don’t you make something with me already?!” I have a habit of buying perishables with the noblest of intentions, only to forget them in the sea of everyday distractions, until they’re good for nothing but compost. Continue reading "Roasted Sweet Potato Soup" »

 

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