Looking for something quick, easy, and spectacularly delicious to grill? I recommend this pork tenderloin. Tenderloin is a little finicky, in that you do have to pay attention so you don’t overcook it. There’s not much margin for error with this cut. Continue reading "Grilled Ginger Sesame Pork Tenderloin" »  You know summer has arrived in Sacramento when it’s 11:00 at night and it’s 85°F outside! We had our first over 100° day of the season yesterday, prompting the wisest of the city’s population to stay huddled indoors next to an AC vent. (That would be me.) Even my mother drove the half block it takes to get to my house from hers when she stopped by to visit. (She gets a pass, she’s 80.) Continue reading "Shrimp, Bacon, Avocado Pasta Salad" »  Lemonade: sugar, water, lemon juice. Easy, right? Well, the problem is that if you just stir all of these together the sugar will sink to the bottom. So the best way to make lemonade is to make a simple syrup first, by heating water and sugar together until the sugar is completely dissolved, and then mix that with the lemon juice. Continue reading "Perfect Lemonade" »  Have you ever made a clafoutis? My friend Garrett McCord taught me how to make this classic French treat years ago. It’s one of the easiest desserts you can make, especially if you find yourself with extra cherries or berries on hand. Continue reading "Cherry Clafoutis" »  | | |
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