Simply Recipes: 3 New Recipes - Shrimp, Lemon, Spinach Linguine and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 3 new posts. Happy cooking! (Remember to try our new Meal Plans!) Shrimp, Lemon, Spinach Linguine The concept is simple. Sauté shrimp with shallots, garlic, lemon, and toss with spinach and linguine. Pretty straightforward, right? Here's where it gets interesting. Instead of just squeezing some lemon juice over the pasta, or grating lemon zest, we are sautéing thin slices of lemon until they are well browned and caramelized. Those sautéed lemons slices get minced and added to everything else.  Continue reading "Shrimp, Lemon, Spinach Linguine" » Read more → Apple Carrot Cupcake These apple carrot cupcakes are what happens when you can't decide between carrot cake and apple cake; they're the best of both, combined. They are a little sweeter than a muffin, but with all of the texture and flavor from apples, carrots, coconut, and pecans, and topped with cream cheese frosting. Continue reading "Apple Carrot Cupcake" » Read more → Pasta with Cauliflower, Tomato, and Parmesan Move over kale, cauliflower is now the "it girl" these days. There are just so many wonderful dishes you can make with it! This simple pasta with cauliflower, tomato, and Parmesan is a great example. I've adapted the recipe from a Sicilian recipe by Vincent Schiavelli that appeared years ago in Saveur. It's outrageously good; I've been eating the leftovers for days, which just seem to get better as the flavors have more time to meld. The secret ingredient? Continue reading "Pasta with Cauliflower, Tomato, and Parmesan" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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Simply Recipes: 3 New Recipes - Homemade Chicken Noodle Soup and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 3 new posts. Happy cooking! (Remember to try our new Meal Plans!) Homemade Chicken Noodle Soup Is there anything more comforting than homemade chicken noodle soup? Perfect for cold weather, and especially good if you are fighting off a cold or flu. There are probably as many ways of making chicken noodle soup as there are moms who make it. The key is the stock, homemade from bones. The iron rich gelatin from the bones is good for you, and one of the reasons why homemade chicken stock is so beneficial. If you don't already have a cache of homemade chicken stock, the following is a recipe for making the entire soup from scratch, starting with a whole chicken, parted out. This recipe makes an especially clean tasting soup with a rich, clear broth, and plenty of noodles. Continue reading "Homemade Chicken Noodle Soup" » Read more → Roasted Curried Cauliflower Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter. Then came the discovery of the magic that happens when you roast cauliflower. That simple, plain, sometimes soggy (if boiled) white vegetable that we ate because we were supposed to, now became something crunchy and nutty and crazy good that we fought over to finish. The only thing better than roasted cauliflower? Continue reading "Roasted Curried Cauliflower" » Read more → Sautéed Chard with Parsnip Looking for an easy side dish of greens? Of course you are. We all need more greens in our diet, right? At least I do. Chard is one of my favorite greens to cook because it's more substantial than spinach (which seems to melt to nothing when you cook it), but more tender and less bitter than kale. Usually I just sauté chopped chard in olive oil with some garlic. This time I peeled a parsnip down to its tough core and tossed the parsnips ribbons in with the chard. Continue reading "Sautéed Chard with Parsnip" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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Simply Recipes: 5 New Recipes - Pasta e Fagioli and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 5 new posts. Happy cooking! (Remember to try our new Meal Plans!) Pasta e Fagioli Please welcome Hank as he shares a simple Italian classic, pasta e fagioli, or pasta and bean soup! ~Elise Pasta e fagioli. I knew—and loved—this dish years before I knew how to spell it. Growing up in New Jersey, pasta e fagioli is a staple on every red sauce place's menu, along with spaghetti and meatballs, lasagna, alfredo and cannolis. Continue reading "Pasta e Fagioli" » Read more → Lemon Chicken Chickpea Soup Now here's a soup to brighten up a cold winter day! I looked to the flavors of Morocco for inspiration for this lemon chicken chickpea soup. The soup is seasoned with turmeric, cumin, and ginger—spices that not only warm the belly but give the soup its vibrant golden hue. Continue reading "Lemon Chicken Chickpea Soup" » Read more → Quick and Easy Artichoke Dip Have canned artichokes, mayonnaise, and Parm? That's all you need for this quick and easy artichoke dip. Add some salt and pepper if you want. Dress it up with some minced garlic, or chopped green chiles or jalapeños. You can also try adding dill, lemon juice, sliced green onions, or sour cream, or even a little brown sugar. Continue reading "Quick and Easy Artichoke Dip" » Read more → Ginger Honey Chicken Wings I really wanted to save some of these ginger honey chicken wings to share with my loved ones. Buhhht, it didn't happen. That's the problem when you are alone in the kitchen and you have in front of you something irresistibly good, and imagine that, you can't resist! Continue reading "Ginger Honey Chicken Wings" » Read more → Southern Style Collard Greens Please welcome Hank Shaw as he shares a Southern favorite, collard greens! ~Elise I grew up with a healthy affection for sauteed greens: Bright, vibrant, spiked with garlic and red pepper and maybe a little citrus at the end. This was how greens were supposed to be served—alive, vigorous and most of all, emerald green. So you can imagine my shock when I first encountered Southern-style collard greens. Continue reading "Southern Style Collard Greens" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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