Simply Recipes: 3 New Recipes - Homemade Chicken Noodle Soup and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 3 new posts. Happy cooking! (Remember to try our new Meal Plans!) Homemade Chicken Noodle Soup Is there anything more comforting than homemade chicken noodle soup? Perfect for cold weather, and especially good if you are fighting off a cold or flu. There are probably as many ways of making chicken noodle soup as there are moms who make it. The key is the stock, homemade from bones. The iron rich gelatin from the bones is good for you, and one of the reasons why homemade chicken stock is so beneficial. If you don't already have a cache of homemade chicken stock, the following is a recipe for making the entire soup from scratch, starting with a whole chicken, parted out. This recipe makes an especially clean tasting soup with a rich, clear broth, and plenty of noodles. Continue reading "Homemade Chicken Noodle Soup" » Read more → Roasted Curried Cauliflower Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter. Then came the discovery of the magic that happens when you roast cauliflower. That simple, plain, sometimes soggy (if boiled) white vegetable that we ate because we were supposed to, now became something crunchy and nutty and crazy good that we fought over to finish. The only thing better than roasted cauliflower? Continue reading "Roasted Curried Cauliflower" » Read more → Sautéed Chard with Parsnip Looking for an easy side dish of greens? Of course you are. We all need more greens in our diet, right? At least I do. Chard is one of my favorite greens to cook because it's more substantial than spinach (which seems to melt to nothing when you cook it), but more tender and less bitter than kale. Usually I just sauté chopped chard in olive oil with some garlic. This time I peeled a parsnip down to its tough core and tossed the parsnips ribbons in with the chard. Continue reading "Sautéed Chard with Parsnip" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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