Simply Recipes: 2 New Recipes - Guinness Brownies and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 2 new posts. Happy cooking! (Remember to try our new Meal Plans!) Guinness Brownies I don't know how they celebrate St. Patrick's Day in the emerald isle, but it amuses me to no end that here in the states we get decked out in green (lest we invite a pinch), make corned beef and cabbage, and enjoy Ireland's most celebrated foamy export—Guinness extra stout. You know St Pat's is close at hand when the grocery stores start stacking cases of it. It's malty, hearty, and rich, and if you want to drink your dinner, Guinness is the best way to do it. Continue reading "Guinness Brownies" » Read more → Corned Beef and Cabbage Once a year, come mid-March, we Americans enjoy the best excuse ever to make corned beef and cabbage, St. Patrick's Day! Never mind that the dish isn't really eaten in Ireland, or at least not with the enthusiasm for it that you'll find here. We'll celebrate the day the way we like, and raise a toast with a pint of Guinness as well. The traditional way to prepare corned beef and cabbage is to boil it, both the beef and the cabbage. Several years ago my friend Suzanne introduced me to her favorite way of making the corned beef—speckled with cloves, slathered in honey mustard and baked, served alongside sautéed cabbage. One day we cooked the dish both ways, boiled and baked. The winner? Continue reading "Corned Beef and Cabbage" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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