Simply Recipes: 3 New Recipes - How to Grill Juicy Boneless Skinless Chicken Breasts and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 3 new posts. Happy cooking! (Remember to try our new Meal Plans!) How to Grill Juicy Boneless Skinless Chicken Breasts When it comes to grilling, chicken breasts can be problematic, especially boneless, skinless chicken breasts. The meat itself is lean, and without the bones to insulate it or skin to protect it, that naked chicken breast on the grill has a tendency to easily overcook and dry out. So, what to do? One method is to marinate chicken cutlets, or chicken breasts pounded to an even thickness, and quickly grill them on high heat. We use this method for our cilantro lime chicken and it works fine. Another way, which doesn't require you to change the shape of the chicken breasts, Continue reading "How to Grill Juicy Boneless Skinless Chicken Breasts" » Read more → Grilled Pork Tenderloin with Orange Marmalade Glaze Do you like grilling pork tenderloin? We love it! It cooks up so quickly and lends itself to any number of savory glazes. The glaze we are using for this recipe couldn't be easier to pull together. It uses orange marmalade, soy sauce, honey, rice wine vinegar, and a pinch of red pepper flakes. We marinate the pork first in half of the glaze sauce, and then use the remaining sauce to coat the finished tenderloin. Continue reading "Grilled Pork Tenderloin with Orange Marmalade Glaze" » Read more → Pineapple Salsa with Jicama Pssst… you know what? You don't have to have chiles to make salsa. No kidding! You can still have a tangy, spicy salsa with this one ingredient— Continue reading "Pineapple Salsa with Jicama" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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Simply Recipes: 4 New Recipes - Strawberry Guacamole and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 4 new posts. Happy cooking! (Remember to try our new Meal Plans!) Strawberry Guacamole Here's an easy way to up your guacamole game—toss some chopped fresh strawberries in it! I first got the idea of adding fruit to guacamole years ago at a cooking class with Diana Kennedy, the doyen of Mexican cooking, who made for us a guacamole with chopped peaches and pomegranate seeds. Continue reading "Strawberry Guacamole" » Read more → Grilled Sweet Potatoes Have you ever tried grilling sweet potatoes? It's quick and easy. You just peel the sweet potatoes, slice them into 1/4-inch slices, paint them with olive oil, sprinkle on some salt, and place on a hot grill. To serve, you want to slather them with some sort of vinaigrette—olive oil to keep them from tasting too dry, and an acid like lime juice or lemon juice to balance the sweetness of the sweet potatoes. Continue reading "Grilled Sweet Potatoes" » Read more → Easy Swiss Chard Looking for an easy way to get more greens in your diet? Try this simple sautéed Swiss chard recipe. In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. But like spinach, you can easily sauté it in some olive oil in just a few minutes. Continue reading "Easy Swiss Chard" » Read more → Paprika Chicken with Chickpeas Do you ever cook with smoked paprika? It's one of my favorite spices, reminds me of barbecued potato chips. It's great with chicken and also perfect with chickpeas. So for this dish, I decided to marry the two—chicken and chickpeas, all coated with smoked paprika (and some pepper and oregano), and bake them on a bed of sliced onions. Perfect! Especially for a no-fuss midweek meal. Continue reading "Paprika Chicken with Chickpeas" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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Simply Recipes: 4 New Recipes - Grilled Asparagus and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 4 new posts. Happy cooking! (Remember to try our new Meal Plans!) Grilled Asparagus Mmm. Asparagus. You can steam them, boil them, roast them, but I don't think anything beats the flavor of asparagus that are simply grilled. The smoky flavor, the char marks. Tender, but still with a little crunch. Seriously good! I could (and have) eat them like French fries. Continue reading "Grilled Asparagus" » Read more → Pasta with Tuna and Arugula Best use of canned tuna ever! I first read about this classic Italian recipe years ago in the San Francisco Chronicle, and it has since become one of my favorite quick and easy go-to dinners. All you need is canned tuna (packed in olive oil), garlic, olive oil, chili pepper flakes, baby arugula, and pasta. Continue reading "Pasta with Tuna and Arugula" » Read more → Strawberry Rhubarb Cobbler Several weeks ago, strawberries and rhubarb both began to show up in quantity at the store. Strawberry rhubarb pie is one of my favorite desserts on the planet. But it's a pie. And being a pie, it can take some work (especially if you use a homemade crust). So I set my sights on a cobbler, which is much easier to make than a pie. My father and I have now gone through three iterations of versions of strawberry rhubarb cobbler in as many weeks. Continue reading "Strawberry Rhubarb Cobbler" » Read more → Banana Nut Muffins If time and waistline permitted, I could wake up every morning to the smell of fresh muffins baking in the oven, especially these banana nut muffins! This quick and easy muffin recipe is based on our favorite banana bread, with the addition of a cup of chopped nuts and a dash of coffee. Continue reading "Banana Nut Muffins" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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