Best use of canned tuna ever! I first read about this classic Italian recipe years ago in the San Francisco Chronicle, and it has since become one of my favorite quick and easy go-to dinners. All you need is canned tuna (packed in olive oil), garlic, olive oil, chili pepper flakes, baby arugula, and pasta. Continue reading "Pasta with Tuna and Arugula" » |
No comments:
Post a Comment