Almost every Sunday morning growing up, my father would make a huge apple coffee cake for us after church. We would hungrily watch him pour the batter into the pyrex baking dish, insert apple slices, and sprinkle with streusel topping. Oh the magic ...
| | | |  | Almost every Sunday morning growing up, my father would make a huge apple coffee cake for us after church. We would hungrily watch him pour the batter into the pyrex baking dish, insert apple slices, and sprinkle with streusel topping. Oh the magic of baking to young eyes! A half hour later the coffee cake would emerge from the oven, perfectly risen and crusted with brown sugar. Continue reading "Apple Coffee Cake" » | | |  | This slow cooker chicken chili recipe is for those days when you would really like to just throw a bunch of ingredients in a pot, wave a magic wand, and have dinner ready exactly on time. That would be nice, right?! There's no magic wand (unfortunately), but thanks to the slow cooker, the rest of this recipe comes pretty darn close to granting that wish. Continue reading "Slow Cooker Shredded Chicken Chili" » | | |  | Fall has arrived and with it, the pumpkin season! There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack. I love to eat them shells and all. If they're properly toasted and are small to medium sized, they are wonderfully crunchy and easy to eat. Continue reading "Roasted Pumpkin Seeds" » | | |  | Do you know the Filipino dish Chicken Adobo? I can't even say the words without my mouth watering. This one-pot recipe calls for simmering chicken in a tangy, vinegar-based sauce, which I've riffed to make gluten-free and Paleo. It's a very tasty spin on your typical weeknight chicken dinner that everyone can enjoy! Continue reading "Paleo Chicken Adobo" » | | |  | Tabbouleh is a Lebanese dish that's traditionally made with lots of chopped parsley and mint, bulgur wheat, and often, ripe tomatoes. It's simple to make and one of my summer favorites. As we head into colder months, I wanted to translate this summer classic into a side dish for fall meals, featuring cauliflower, carrots, and golden beets. The salad is herby and bright, and it's a great way to eat fresh foods, even in the fall and winter. Continue reading "Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets" » | | | | | | | | | |
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