This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let ...
| | | |  | This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let it cook all day and it just gets better. Continue reading "Slow Cooker Taco Soup" » | | |  | There's something irresistible about Mexican Wedding cookies. I can't help but reach for them whenever they appear on a cookie platter. These cookies have a crumbly, buttery, nutty texture that just melts in your mouth. Like I said: completely irresistible. Continue reading "Mexican Wedding Cookies" » | | |  | Grilling might not be for everyone. But delicious, tender BBQ chicken legs certainly should be. If you don't have a grill or the weather is keeping you inside, this easy technique for making barbecue chicken in the oven is all you need. Continue reading "Easy BBQ Chicken in the Oven" » | | |  | Fall has arrived and with it, the pumpkin season! There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack. I love to eat them shells and all. If they're properly toasted and are small to medium sized, they are wonderfully crunchy and easy to eat. Continue reading "Roasted Pumpkin Seeds" » | | | | | | | | | |
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