Put four favorite breakfast ingredients – ham, eggs, cheese and bread – into one dish and you have the perfect morning wake-up call for a house full of guests. Depending on what part of the country you're from, you might think of this as savory ...
| | | Put four favorite breakfast ingredients – ham, eggs, cheese and bread – into one dish and you have the perfect morning wake-up call for a house full of guests. Depending on what part of the country you're from, you might think of this as savory bread pudding, breakfast strata, or breakfast casserole. No matter what you call it, this hearty make-ahead breakfast has everything going for it! Continue reading "Ham and Cheese Breakfast Casserole" » | | | This rich and velvety vegan chocolate pudding is sure to satisfy even the most serious chocolate craving. It may look and taste fancy, but this dairy-free dessert contains just two simple ingredients and takes less that 20 minutes to prepare. Continue reading "Vegan Chocolate Pudding" » | | | If you are dairy-free, you might have thought whipped cream was a thing of the past. Surprise! It turns out that you can whip the heck out of a can of coconut cream and make yourself an extraordinary topping for pie, hot chocolate, or any dessert. Continue reading "Coconut Whipped Cream" » | | | Every winter, I'm surprised by how many people have never had a hot buttered rum. This is a classic American cocktail that dates back to colonial times, and it's as much a part of Christmas as eggnog or peppermint hot chocolate. More people need to know how good this cocktail can be! To help spread the word, hot buttered rums have become my standard contribution to holiday parties and potlucks. I just make an extra large batch of spiced butter ahead of time, grab a bottle of dark rum, and off I go. Continue reading "Orange & Vanilla Hot Buttered Rum" » | | | I don't know if this is called "crack" because of the way it shatters into big, wonderful pieces, because it's made with crackers, or because it's so darn addictive. Regardless, I'm a fan. With this classic Christmas treat, Saltine crackers get a double dunking: first in caramel and then in chocolate. The result is a salty, crunchy, chocolate-covered treat that's nearly impossible to stop eating. Continue reading "Christmas Crack" » | | | | | | |
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