While comfort cooking and speed don't usually coexist, this mildly spicy soup is an exception to the rule. If you made a New Year's resolution to eat a little better this year, this soup will keep you on track. It's not health food — ...
| | | |  | While comfort cooking and speed don't usually coexist, this mildly spicy soup is an exception to the rule. If you made a New Year's resolution to eat a little better this year, this soup will keep you on track. It's not health food — just good, healthy food! Continue reading "Soba Noodle Soup with Chicken and Bok Choy" » | | |  | It's January! Meaning as pretty as it may look on a sunny winter day here in Northern California, as soon as I step outside I want to turn around and head back in, where it is still toasty warm. Days like these are perfect for cooking a big pot of chili beans, don't you think? Continue reading "Black Bean Turkey Chili" » | | |  | Hot cocoa may be the most comforting beverage of all time. And while I have fond childhood memories of packets of hot cocoa with tiny hard marshmallows, my taste in hot chocolate has become slightly more sophisticated as an adult. This Paleo hot chocolate is high on the cocoa content, lower on sugar. It's sweetened with dark amber maple syrup and gets a flavor boost from espresso powder. Make a double batch of the cocoa syrup base and store it in the fridge so you can have truly great hot chocolate in the time it takes to heat up some milk! Continue reading "Paleo Hot Cocoa" » | | |  | If you haven't met farro yet, let me introduce you. Farro is an ancient grain with long-ago origins in western Asia. It has an earthy, nutty flavor and a chewy texture that works well in everything from winter soups to hearty salads. Italian cooks have enjoyed this grain for years, and it's beginning to catch on here, too. Give it a try in this hearty, but easy, meal of cooked farro, sautéed mushrooms, and greens! Continue reading "Farro, Mushroom, and Spinach Soup" » | | | | | | | | | |
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