I come from California, the land of salad for dinner. You can't ask for a much simpler homemade meal (I mean, unless cereal counts). With this easy and delicious steak salad, pan-seared skirt steak sits atop a bed of spring greens, carrots, ...
| | | |  | I come from California, the land of salad for dinner. You can't ask for a much simpler homemade meal (I mean, unless cereal counts). With this easy and delicious steak salad, pan-seared skirt steak sits atop a bed of spring greens, carrots, radishes, and apples. The miso vinaigrette- tangy, sweet, substantial, and full of umami, provides another layer of wow. Continue reading "Steak Salad with Miso Vinaigrette" » | | |  | When spring finally makes an appearance around here, it does so with an explosion of green. Trees that have stood gloomily bare for months begin to leaf out all at once, beckoning us to wake up(!) and get ready for the warmer days to come. Thus the inspiration for this lovely green spinach risotto. It's a simple risotto—made in the classic way with risotto rice, stock, wine, and Parmesan—with the addition at the end of a half pound of chopped baby spinach with a little lemon zest and juice to brighten the flavors. Continue reading "Spinach Risotto" » | | |  | Is it spring yet?! Where I live in the Northeast, the sun says it's spring but the temperature outside says it's anything but. We could still have a major snowstorm as late as April! This noodle bowl is perfect for this in-between time. Poached eggs add a satisfying richness to the meal. They are also symbol of renewal, and right about now, I'm ready for one. Continue reading "Soba Noodle Bowls with Spinach and Poached Eggs" » | | | | | | | | | |
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