This pasta dinner comes together fast! Meatballs and vegetables roast together in the oven while pasta boils on the stove, then everything gets tossed with some olive oil, lemon juice, and a handful of parsley. Continue reading "Pasta with ...
| | | |  | As winter soups go, split pea is definitely in the stick-to-your-ribs category. Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Continue reading "Yellow Split Pea Soup" » | | |  | Move over basil, kale would like some room at the pesto table! I recently needed some pesto for a recipe and thought I would pick some up ready made at the market. Oops! I forgot, basil is a warm weather plant, and it and its pesto are hard to find around here in winter. No problemo. It's easy enough to make pesto from scratch with kale. Like its basil pesto cousin, kale pesto is terrific with pasta, potatoes, sandwiches, and with any and everything which calls for pesto. Continue reading "Kale Pesto" » | | |  | Here's a nifty meal helper for when you have a busy week coming up: make-ahead alfredo sauce! The sauce can be made in about 10 minutes and then stashed in the fridge until you need it. Reheat and toss with pasta, veggies, or anything that could use a little saucy, cheesy assistance to make it delicious. Continue reading "Make-Ahead Alfredo Sauce" » | | |  | Have you ever heard of Joe's Special? This is a classic San Francisco diner dish dating back to the 1920s. It's a hearty scramble of eggs, ground beef, spinach, mushrooms, and onions. This scramble is great any time of day, but in my house growing up, we always had it for dinner, with thick slices of San Francisco sourdough bread alongside. Continue reading "Joe's Special (Scrambled Eggs with Spinach, Beef, and Mushrooms)" » | | | | | | | | | |
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