This elegant dish is so easy to make, it's almost criminal. But luckily, I don't think anyone will get in trouble just for making really special chicken fit for anything from a weeknight meal to a dinner party — even if it does only take a half an ...
| | |  | This elegant dish is so easy to make, it's almost criminal. But luckily, I don't think anyone will get in trouble just for making really special chicken fit for anything from a weeknight meal to a dinner party — even if it does only take a half an hour. Continue reading "Chicken Breasts with Mustard Cream Sauce" » | |
 | Have you ever tried chia seeds? They're nutrient dense, fiber rich tiny seeds of the chia plant that expand when you soak them in liquid to something like tapioca, but with really small pearls. You can add them to smoothies for extra protein and fiber, or let them soak for a while and plump up to make an easy dairy-free pudding. Continue reading "Chia Pudding with Blueberries and Almonds" » | |
 | Up your burger game and be the hero of your next barbecue with Greek lamb burgers and homemade tzatziki! I season these lamb burgers with some of Greece's most-loved flavors – like garlic, dried lemon peel, and oregano – before grilling them up and serving them on toasted buns. I like to set out a little buffet of Greek-inspired toppings near the grill for everyone to help themselves. Some of my favorites are fresh tomatoes, lettuce, feta, red onion, and of course, that tzatziki. Continue reading "Greek Lamb Burgers with Tzatziki Sauce" » | |
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