Simply Recipes + Joule: The Best Fish is Cooked Sous Vide

— Trouble reading this email?  View in browser Simply Recipes + Joule: The Best Fish is Cooked Sous Vide  In partnership with Joule: Sous Vide by ChefSteps Hi, everyone! We’ve teamed up with ChefSteps, makers of the Joule sous vide immersion circulator, to bring you this recipe for Sous Vide Teriyaki Salmon. Cooking the salmon sous vide makes the most buttery, flaky, perfectly cooked fish EVER, plus this is a great freezer meal to have prepped and ready to cook on busy weeknights. Get the recipe now! The folks at ChefSteps are giving Simply Recipes readers a $30 discount on their Joule immersion circulator through 11:59 pm EST October 1, 2017. Just use discount code SIMPLY on checkout! Go take a look! Thank you! Happy cooking! The Simply Recipes Team New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Fexy Media Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

Simply Recipes: 4 New Recipes - Shrimp and Artichoke Pesto Pasta and more...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Shrimp and Artichoke Pasta by Elise Bauer A friend of mine introduced me to this Shrimp and Artichoke Pasta recipe years ago and it has become one of my favorite dishes to make for a midweek meal. Even though it looks like there’s a lot going on—shrimp, artichokes, peas, pesto, pasta—the whole dish can be made in the time it takes to cook the pasta!  Continue reading "Shrimp and Artichoke Pasta" » Read more → Chocolate Chip Pumpkin Bread by Cindy Rahe Confession: I am a late bloomer when it comes to my love for pumpkin. My mom doesn't really like pumpkin, so the only encounters that I had with it before adulthood were in the form of store-bought pumpkin pies in those crinkly aluminum tins topped with a dollop of partially frozen cool whip. Not exactly the tastiest introduction! Continue reading "Chocolate Chip Pumpkin Bread" » Read more → Sausage Rolls by Sheryl Julian When I had a houseful of teenagers to feed, I often made this version of pigs in a blanket: fresh sausages wrapped in dough from my local pizzeria, baked until golden and crusty. The kids loved them and when my parents joined us for dinner, they did too. You have to have one recipe that is practically as easy as ordering pizza, after all. This is mine. Continue reading "Sausage Rolls" » Read more → Grain-Free Apple Honey Cake by Coco Morante This apple cake is ready to celebrate! With its festive topping of toasted almonds and a honey glaze, this grain-free cake is pretty enough to serve at any gathering, but easy enough to whip together at a moment's notice. Continue reading "Grain-Free Apple Honey Cake" » Read more →       Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

Simply Recipes: 4 New Recipes - Turkey Meatballs with Tomatoes and Basil and more...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Turkey Meatballs with Tomatoes and Basil by Elise Bauer We used to have a cat named Jack. Jack was a sly, slow-moving, long-haired Persian that would rarely come when called, but if you put out a small bowl of vanilla ice cream, out of nowhere he would magically appear. This is sort of how my dad is with meatballs. All I have to do is say, “Dad, I’m making meatballs,” and he’s half-way out the door on the way over. He loves these turkey meatballs. Continue reading "Turkey Meatballs with Tomatoes and Basil" » Read more → Maple-Glazed Chicken with Caramelized Onions and Pears by Sheryl Julian In New England, where I live, there are so many grand maple trees that the syrup goes into everything. You often find it in pots of baked beans instead of molasses, as well as in all kinds of cakes, pies, and other sweet desserts. Maple syrup also makes its way into simple weeknight dishes like this skillet chicken recipe, where it turns into a glaze. Continue reading "Maple-Glazed Chicken with Caramelized Onions and Pears" » Read more → Salsa Verde Chicken Bake by Elise Bauer This recipe is so easy, it’s surprising how good it is! You just line a baking dish with chicken breasts, pour over plenty of salsa verde, bake, sprinkle with some cheese, bake some more, and presto wham-o you’re there. Serve over rice to absorb the sauce. Continue reading "Salsa Verde Chicken Bake" » Read more → Tomatillo Salsa Verde by Elise Bauer Growing up we always had a choice of two kinds of salsa – a red tomato salsa which we made from scratch, and a salsa verde, or green salsa, which we got from a bottle (Victoria brand). As a kid I always thought that green salsa was made from green tomatoes, but actually it is made with a Mexican relative of a tomato, the naturally tart tomatillo (pronounced “toe-mah-TEE-yo”), which looks like a little green tomato covered with a husk. Continue reading "Tomatillo Salsa Verde" » Read more →       Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040