Simply Recipes + Joule: The Best Fish is Cooked Sous Vide

— Trouble reading this email?  View in browser Simply Recipes + Joule: The Best Fish is Cooked Sous Vide  In partnership with Joule: Sous Vide by ChefSteps Hi, everyone! We’ve teamed up with ChefSteps, makers of the Joule sous vide immersion circulator, to bring you this recipe for Sous Vide Teriyaki Salmon. Cooking the salmon sous vide makes the most buttery, flaky, perfectly cooked fish EVER, plus this is a great freezer meal to have prepped and ready to cook on busy weeknights. Get the recipe now! The folks at ChefSteps are giving Simply Recipes readers a $30 discount on their Joule immersion circulator through 11:59 pm EST October 1, 2017. Just use discount code SIMPLY on checkout! Go take a look! Thank you! Happy cooking! The Simply Recipes Team New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Fexy Media Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040