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Monday, 11 September 2017

Simply Recipes: 4 New Recipes - Buffalo Chicken Lasagna and more...

Latest recipes from Simply Recipes.
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Buffalo Chicken Lasagna

by Aaron Hutcherson

Buffalo Chicken Lasagna

Yes, you read the title of this recipe correctly.

Today, we're combining two of our favorite foods, buffalo chicken wings and cheesy lasagna, to make the ultimate crowd-pleasing casserole.

 

Dump Cake from Scratch

by Cindy Rahe

How to Make Dump Cake from Scratch

I was first introduced to the concept of a dump cake when I was in high school. It quickly became a favorite of my mom’s because it was so easy and convenient – and, of course, everyone loved eating it!

Classic dump cakes, my mom’s included, were made with canned pie filling, a box of dry cake mix, and melted butter. The ingredients were dumped into the pan — fruit first, then cake mix, followed by the melted butter. No mixing; just layer and bake.

The whole thing came out of the oven resembling something between a cobbler and streusel.

 

Chicken Minestrone with Basil Pesto

by Sally Vargas

Chicken Minestrone with Basil Pesto

You don't really need a recipe for minestrone, so think of this recipe as more of a guideline.

The key ingredients to this ubiquitous Italian soup are beans, pasta, and tomatoes. Beyond that, you can add whatever vegetables are in season, leftover chicken from another meal, or any number of things.

What's fresh and in season? What do you have in your crisper drawer or pantry already? Take this recipe and make it your own!

How to Make Easy Refrigerator Pickles

by Coco Morante

Refrigerator Pickles

Pickle chips are essential for hamburgers and sandwiches. Did you know that you can easily make them yourself at home?

With this method for refrigerator pickles, you don't need to get out the canning equipment or have any special pickling know-how.

They’re made with a simple brine and pickle in just 24 hours right in the fridge. They'll keep for up to a month — if they last that long!

 
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