NEW! Almond Shortbread, Slow Cooker Chickpea Curry, Best Holiday Side Dishes, and more!

Latest recipes from Simply Recipes.   You're not going to want to miss any of these great recipes and round-ups! Happy cooking!   Almond Shortbread Cookies by Sally Vargas There can never be too many recipes for shortbread, whether for holiday baking or “just because” baking. That “just because” moment could be a for teatime treat, a gift for a friend, or to finish a dinner party. Continue reading "Almond Shortbread Cookies" » Read more →   Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers by Sabrina Modelle This chickpea curry is so flavorful, yet so simple to prepare. Just a few minutes of prep and a press of a button on the slow cooker, and the next thing you know, the smell of curry is wafting through the kitchen. This dish is vegan, gluten-free, and immensely delicious. To build flavor without piling up dishes, everything is cooked right in the slow cooker – no stove-top browning or pre-cooking required! Continue reading "Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers" » Read more → 10 Best Side Dishes to Serve with a Holiday Roast by Carrie Havranek You've got the main event covered—some kind of roasted meat, right? But what to serve alongside? Well, here are our ten best suggestions to go with lamb, prime rib, glazed ham, or turkey! Continue reading "10 Best Side Dishes to Serve with a Holiday Roast" » Read more → Chicken Fried Rice by Lisa Lin When I was a kid, I always looked forward to days when my mother made fried rice for dinner. Like most Asian families, we ate regular plain rice almost every day with dinner, so any time my mother felt inspired to change up our dinner routine felt like a treat to me! Continue reading "Chicken Fried Rice" » Read more →   Chocolate Pavlova with Whipped Cream and Raspberries by Sally Vargas Do you love show-stopping desserts? What about show-stopping desserts that are easy to make? Oh, I thought so. Continue reading "Chocolate Pavlova with Whipped Cream and Raspberries" » Read more → Eggnog by Elise Bauer A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as much of it as we could. I didn’t even know that eggnog was a “spiked” drink until well into my adult years! Even now, I prefer my eggnog only lightly boozed, if at all. So this recipe is only lightly spiked; feel free to increase the rum and bourbon to your heart’s delight, or omit altogether if it’s for the kids. Continue reading "Eggnog" » Read more →   Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040