This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes. Here we are squarely in the latter half of April and ready to celebrate the best of spring. We don't think much about it anymore, but eggs are actually seasonal. Chickens are photosensitive, which means they lay more eggs as our days grow longer. It's also about this time of spring where cool nights followed by warm wet afternoons, and morel mushroom season begins. It only seems fitting, then to start the week off with a dish that pairs two of my favorite in-season products – eggs, and mushrooms! THIS WEEK: Mushroom Quiche, Shrimp Stir-Fry, Asparagus Pesto Pasta, and more! | 
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