food recipe: NEW! Freezer Breakfast Burritos, Weeknight Ramen, Pasta with Spinach and Artichokes, and more!

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Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde

by Nick Evans

Without a doubt, weekday breakfasts can be one of the biggest meal struggles for busy families. Everybody wants to sleep an extra few minutes, but then you still have to get ready for the day and get out the door on time—plus find something to munch on at some point!

These freezer breakfast burritos, filled with sweet sausage, seasoned potatoes, cheese, scrambled eggs, and salsa verde, are my answer to this weekday struggle.

by Sally Vargas

A bowl of ramen is a bowl of comfort. Oodles of soft noodles immersed in a bowl of fragrant broth can send you into weeknight—or late night—heaven.

These kinds of meals don't typically come without a lot of time and effort. However, with a few shortcuts, you can make a bowl of ramen any night of the week in under half an hour.

by Sally Vargas

A quick pasta dinner makes weeknights go smoothly, whether you are rushing home from work or trying to feed the hungry hordes in a hurry.

This one combines frozen artichokes and spinach in a creamy ricotta sauce. It’s on the table in less under 30 minutes.

by Summer Miller

This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes.

Spring can be a fickle friend, especially where I live in Nebraska. One moment the sun is shining and my family has abandoned their boots for flip flops, and then next week it's snowing and we cry a little inside.

The plus side of all of this is we can marry cozy, rich foods with spring fruits and vegetables. This week's meal plan provides tasty dinners (and hope for spring), bringing you the best of both worlds regardless of the temperature outside.